Excellent quality, absolutely love it

Fare la pasta ripiena in casa è davvero facile con questo accessorio, ma bisogna imparare ad usarlo. Il ripieno va continuamente tolto dai bordi destro e sinistro per evitare di sporcare i rulli e la manovella va girata lentamente. In pochi minuti si produce pasta ripiena per tutta la famiglia, ma attenzione a non far fuoriuscire il ripieno: la pulizia dei rulli non è semplice.

Der Aufsatz für meine Atlas 150 Nudelmaschine ist super gut. Die Spaghetti werden super. Hat zwar seinen Preis, aber es Markenqualität,👍👍👍

Se ve de buena calidad, es pesado y el acero inoxidable, aún no lo uso pero espero que no tenga ningun defecto de fabrica.

Excellent product! We use this to make home made chicken noodle soup. I’m too Norwegian to know the exact noodle style for perfect chicken noodle soup but we really like this size haha so it’s what we use, it’s perfect for us. Some flour and eggs and that’s it. Easy. Again, great product.

Corta un spagueti de muy buen grosor

El producto llego en buen estado

Producto magnífico, y el servicio de Amazon excepcional.

These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool.UPDATE 8/1/18HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques.-There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis.HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINEHOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method.HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars.HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands

los ravioles se deshacen al salir de la maquina y las instrucciones no son claras ni completas. no lo recomiendo

Buen producto, muy buena calidad, aunque para lo que hace es un poco elevado el precio, hay que saber dar el grosor y seguir las instrucciones del secado antes de cortar los ravioles, ayuda mucho en hacerlos parejos pero hacerlos a mano creo que también quedarían bien