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No hay artículos en el carroEl circulador de inmersión instantáneo Accu Slim Sous Vide está diseñado para el chef que quiere crear platos de calidad de restaurante en casa. Con calor de precisión para alcanzar las temperaturas lente cada vez. Crea comidas nutritivas y deliciosas. El motor es potente pero silencioso, y se detiene automáticamente cuando se retira del agua. Es duradero y fácil de mantener, con una falda extraíble de acero inoxidable y funda impermeable completa.
Mr G.
Comentado en el Reino Unido el 9 de febrero de 2025
Ridiculous, there is no indication on the specification of this item that it is 120V.This should not be sold on UK amazon without this beaing clearly marked.
Roc
Comentado en México el 1 de febrero de 2025
Muy cómodos y padres pero tuve que devolverlos porque no me quedaron, vienen justos
Alitzelaguila1
Comentado en México el 5 de enero de 2025
La calidad es buena para el precio, los siento ligeramente justos, pero quizá se hagan un poco grandes con el uso.
Ma. Guadalupe
Comentado en México el 21 de enero de 2025
Buena calidad y muy comodos
Totalmente recomendable, funciona muy bien
Comentado en México el 29 de diciembre de 2024
La talla es la correcta, se ajusta la calidad con el precio, son cómodos y de buen material
Iveth adriana
Comentado en México el 28 de diciembre de 2024
Aún no los uso pero se ven de buen calidad.
Ruiz
Comentado en México el 19 de octubre de 2024
Es muy ligero y resistente, para una niña de 13 años le quedó muy bien.
Alan C. Bryant
Comentado en los Estados Unidos el 6 de septiembre de 2024
Pros:- Good price point- Built solid, did not feel flimsy or cheap- User friendly, simple interface. (started cooking with it right away without having to consult the manual)- Simplicity (no need to struggle with wifi or download an app)- Quiet. It had a hum but it was not loud, a couple feet away it was drown out by the vent hood- Kept the water bath the right temperature, I double checked it using a thermometer I know to be accurate- If you have an Instant Pot you can use the cooker and inner pot to do sous vide. It is designed in such a way you can clip it on the lip the lid locks into easily.Cons:- No app ** ( I actually consider this a pro personally, I can set a timer to check on the this thing and not have yet another device connected to my crowded home network)Since I have just starting using this unit no negatives stand out to me as of yet. I have not cooked a large batch, tried it in a large bath and it is still new so cannot judge the wear and tear.I will update this review over time.About me:I work in IT so I am tech savvy, and as such, I prefer things that have a job to do, do it well and don’t over complicate things.
Lauliac J.
Comentado en el Reino Unido el 7 de noviembre de 2023
Seller sells it in the UK but this is rated for 120V with a US plug. So it's completely unusable in the UK.
Customer
Comentado en México el 7 de octubre de 2023
Muy amigable. Facil de usar. Lo único malo es que la pausa no funciona. Le pones pausa y se le borra la programación que ya tenía y la tienes que volver a poner. Pero funciona muy bien.
Mike
Comentado en los Estados Unidos el 15 de junio de 2022
During Covid, I became a pressure cooker convert, using my Instant Pot 2-3 times a week to cook eggs, meat, and mostly soups. But having watched a lot of Gordon Ramsey's shows where chefs compete for a job in his restaurants, I saw several of them using sous vide devices, and having seen some YouTube videos claiming that cheap cuts of beef could be made to taste like expensive ones, I decided to give sous vide a try.Now, a couple months later, I cook more with this sous vide than the Instant Pot, the oven, the stove, the toaster, or even the microwave. This thing is awesome. I can make a chuck roast taste like prime rib. I can cook fish perfectly every time, for the first time ever. I used to be truly awful at cooking fish, overcooking it almost every time, but now the sous vide makes me feel like a genius. My favorite thing is to take a frozen turkey breast, Corned beef, roast, or ribs, throw them in the sous vide, and have them come out better than I've ever tasted from oven cooking with a lot less hassle and no thawing. I wish I'd bought one of these 30 years ago. I can't even believe how much better I can do turkey breast in the sous vide. I was known in my family as one who does a great Thanksgiving dinner, but the sous vide does such a great job with turkey, beef roasts, corned beef, etc. that once I tasted the difference, I told my wife I will never buy sliced sandwich meat from a deli again. There's no reason to -- this is so dang easy to get right, and is so much cheaper! I can do chuck steaks so they taste almost as good as ribeye. And I don't bother with a special sous vide container -- I just use a cooking pot for the bath, checking every four hours to see if I need to add some water.
Isabel
Comentado en México el 17 de octubre de 2021
Muy poca potencia
Javier Castaneda
Comentado en México el 6 de julio de 2020
Buen producto a gran precio, lo que lo hace más barato es que no tiene app pero... pues no pasa nada
CJSada
Comentado en México el 22 de enero de 2020
Funciona bien y es lo que se espera del producto, pero el control no es sencillo de usar: si se interrumpe el proceso (este puede ser de muchas horas), es necesario volver a programar, se debería poder cambiar de °C a °F y de regreso sin alterar o suspender el programa, fuera de eso el producto es aceptable
Luis Luna Palma
Comentado en México el 7 de diciembre de 2019
Excelente producto y fácil de usar
Luis hernandez Gallardo
Comentado en México el 7 de diciembre de 2019
Ok
Customer
Comentado en México el 25 de diciembre de 2019
Ideal para incursionar en esta técnica. Relación precio/beneficio muy buena.
Jeffrey WXXX
Comentado en los Estados Unidos el 24 de noviembre de 2019
I'm new to this cooking method. I can't compare this to the product of other brands. I like the price. Not as pretty as the sexy, gorgeous and expensive Breville Joule, but my Instant Pot circulator doesn't require Bluetooth or a WiFi connection. Set the temperature and time, add water and bagged food and press "play"A potential issue for finicky dishes like my mom's egg custard is the lack of fine tuning the temperature on the Fahrenheit mode. Happily, the Celsius mode offers 0.1 deg increments.I favor its compactness compared to the humongous Anova (my neighbor has one). Its 800 watt element won't heat like 1000 W, but it does the job--sous vide isn't for people in a hurry--it's for people who like their food cooked just right. It would make a difference if you have to heat 12 quarts ( size of many sous vide cooking containers) every time you use it, but I seldom cook enough food to require such a large vessel and the difference might be only a couple minutes.The clamp works for most uses and because the unit will stand on its bottom with sufficient stability, I have made soft boiled eggs in a small saucepan without engaging the clamp.My IP sous vide toy is simple--it works.I do wish it would keep its program, if the water level drops but not a deal killer.The error codes requires referring to the manual--I'll want to keep that to avoid searching online.The user manual has some quick and dirty guides with temperature and cook times to get us started. Forty five minutes at 145 degrees for soft boiled eggs was OK, but no better than America's Test Kitchen's 12 minutes at 167 deg F. Gotta love that giant recipe book, the internet.The unit comes well packed in foam which I cut into smaller pieces and use as a "cover" to insulate the water bath and to reduce evaporative loss.I've never had chicken breast or turkey so tender and juicy as cooked sous vide (I used the turkey recipe from the joule website). Cooking several beef steaks of varying thickness is a snap. Both a 3/4" steak and a 1" steak go in at the same time and come out at the same time, I pat them dry, sear the top side and serve!I was hooked even with having to sear the cooked cuts on a BBQ grill or a frying pan (oil splatters all over the stove and smoke alarms beeping), but now, with my hardware store blowtorch, searing is clean & effortless. With such a low cost to start, why not?Regarding those other cookers with wifi. Sure, you can start a WiFi cooker from work, hours before you get home (if the wifi connection isn't wonky). I can work around not having WiFi--I just cook for a half hour less than the full cook time, and finish the cook when I get home. It takes me 30 minutes to wind down after I get home anyways.It's your basic sous vide cooker. You don't have to overpay for it, so watch for price drops down to as low as $55 between Turkey Day and Xmas.Thanks Instant Pot.
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