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"Sous Vide" es del francés para "bajo aspiradora". Significa un método de cocción que se coloca en bolsas de aspiradora selladas, luego se cocina en un baño automático de agua suave. La comida se cocina a una temperatura perfecta constante durante un largo período de tiempo para mantenerlo jugoso y sabroso.
Basado en el sellado al aspiradora, la comida se cocina en sus propios jugos junto con cualquier adobo o condimento que agreguen. Se conservan vitaminas, minerales y jugos y se mejora el sabor de la comida.
Con este método de cocción de la gastronomía gourmet, la carne, el pescado o las verduras se preparan especialmente suavemente en una bolsa de aspiradora para una experiencia de sabor puro. Las vitaminas, nutrientes e ingredientes valiosos se conservan en la medida de lo posible.
Mark M. Savka
Comentado en los Estados Unidos el 21 de marzo de 2025
Easy to use. Great results with different cuts of meat. Precise cooking results made easy.
Robert Mayclin
Comentado en los Estados Unidos el 4 de febrero de 2025
Been wanting to try one of these for a long time. Unit works well. Suggested purchasing a container to cook in.
Trevor K Smith
Comentado en los Estados Unidos el 19 de junio de 2024
I recently purchased the KitchenBoss WIFI Sous Vide Cooker, and it has transformed my cooking experience. This device features a powerful 1100W motor that heats water quickly and maintains precise temperatures, ensuring perfectly cooked meals every time. The colorful TFT touchscreen display is user-friendly, offering 25 preset recipes and the option to save custom recipes.The Wi-Fi control via the “VeSync” app allows me to monitor and adjust cooking settings from anywhere, adding unparalleled convenience. The ultra-quiet operation is another highlight, thanks to its brushless DC motor and innovative stainless steel design. The immersion circulator is also IPX7 waterproof, making it easy to clean by immersing the entire unit in water.I love that it's built with food-grade stainless steel, ensuring durability and safety. The laser welding technology used in its construction adds to its robustness. Whether you’re a novice or an experienced cook, this sous vide cooker will elevate your culinary skills. The packaging is exquisite, making it a great gift option as well.Overall, the KitchenBoss WIFI Sous Vide Cooker is a reliable, efficient, and user-friendly appliance that delivers restaurant-quality results at home. Highly recommended!
M. Sessions
Comentado en los Estados Unidos el 29 de noviembre de 2024
I have been a long-time Joule (now Breville) user and thought I would try something else as my Joule is dying after years of solid use. Between the two, I would say I am very impressed with the KitchenBoss and while it has yet to prove the test of time, I am very satisfied with half the cost. I will give a few pros and cons of my short sample size with the unit:PRO's:Noise- This unit is very quiet comparatively.Water splash- I do prefer the way this model defuses the water and not a drop splashed out of the pot!Energy use- I haven't tried a speed test for heating comparatively and I am not an electrician, but it does get up to temp quickly. However, I was pleased that it doesn't cause the LED lights to flicker in my kitchen like my other unit does when running.Mounting bracket- I do prefer the bracket for this unit and it's versatility for different containers. I don't see a real sacrifice from the magnetic bottom.Cleaning- I like that I can take this unit apart to clean. I do have pets and over months of constant use, a bit of hair will build up in my other unit (gross, I know). I like that I can fully disassemble the case here to clean it easily. I had to purchase this in part due to the plastic on my other unit broke when I unscrewed the base for cleaning, so this is important to me. Plus, it is all stainless!CON's:App- The app isn't quite as polished and doesn't have a ton of recipes, but I typically do a custom anyway. The touch screen on this unit is nice, but I think that is more of a personal preference for who would use it vs the app anyway.Size- This thing is HUGE! It will fit my various containers though, just larger in storage.Max temp- I do love sous vide mashed potatoes, and that will take this to its rated max which worries me. If you need to go over 200 degrees, look elsewhere.Temp variation- My unit did show a couple of degrees of variation outside of their stated specs during the cook, but not to the point where I think a protein would come out significantly different from my intended target.All in all, I am very satisfied with the KitchenBoss, and the two-year warranty gives me comfort for the experiment of change. So far, it has done its job, and done it well.
Susan E
Comentado en los Estados Unidos el 2 de febrero de 2023
Had trouble connecting to wifi just did not want to pair up, really did not matter since I had chosen off the menu recipe corned beef, recipes all called for 12-24 hr cook time, I really did not want a shred able corned beef so I cooked at 170 for 11 hrs, it was perfect slice consistency, nice integrity and probably the most flavorful and tender corned beef I had ever made, since I did not use wifi to cook I had to manually put in the time and temp which took a little bit, I still prefer knobs but once wifi can be set up it will most likely go faster, I noticed the machine being off by 1 degree until it got to the last hour of being done then it went to 170, must admit super quiet motor, several times I had gone over to listen if it was still running, the chime it makes when it is done is really not very loud since I went manual on this but I did hear it, it probably could have been little bit more loud. Overall I am very pleased with machine, very stylish and easy to use manually, produces perfect results for us , set up was very easy and will find out later how wifi works for us.
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