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No hay artículos en el carroCrea una comida gourmet y de calidad de restaurante en tu propia cocina con la serie Dash chef digital sous vide. El control preciso de la temperatura con un sistema de circulación de agua impulsado magnéticamente permite que los ingredientes se cocinen mientras mantiene la humedad y aumenta los sabores. La serie Dash chef digital sous vide produce resultados consistentes y sabrosos que realmente reducen los residuos ya que la comida conserva sus jugos naturales y se cocina con precisión al nivel perfecto de cocción. El aparato lleva un ingrediente a cierta temperatura y lo mantiene estable, eliminando la posibilidad de sobrecocción. Como resultado, un filete que se cocina en tu sous vide mantendrá su volumen, humedad y bloqueará el sabor salado de la carne, mientras que un filete que está cocido en sartén pierde hasta un 40% del volumen a medida que se seca.
Ronald S. Montefusco
Comentado en los Estados Unidos el 21 de noviembre de 2024
We had a sous vide Supreme for 15 years and we're always happy with it, but it gave up the ghost after 15 years. Thought I would try this as it actually circulates the water where the sous vide Supreme worked off of convection. So here's the comparison of the two models. The sous vide Supreme was a slightly larger unit and could hold a more packages but was very slow to heat up and tended to vary outside of one or two degrees while cooking. Otherwise , it was silent and got the job done.This unit of course is slightly smaller and for the packages that we usually sous vide we get one less in the unit. Not a big deal as our family has shrunk as the kids have moved on. There is a circulator on the bottom of this unit very much like a stair plate which gently keeps the water mixed temperature wise. It heats up much more quickly than the previous unit probably due to the convection caused by the stir and what seems to be a more powerful element. I checked the unit against a scientific grade calibration thermometer and it is dead on. The control of the water bath temperature appears to occur at less than 1° f as opposed to the SUV Supreme which appeared to be greater than one degree Fahrenheit.Overall I feel that this unit is superior but it also has 15 years of Technology over the previous machine. We started in SUV when there were no recipes or really instructions and I was working off of professional chef literature and scientific papers. Now the recipes are everywhere in the process is very common and this machine is capable. The sous vide Supreme is probably put together a little better than this in the body but the lid of this unit is far superior to the SUV Supreme. I don't see why I shouldn't get another 15 years out of this unit as the only moving part is the stair plate motor and that is a well-developed technology going back eons. Very happy with the purchase and have been using it regularly since we received it.
Mark In Montreal
Comentado en Canadá el 4 de septiembre de 2024
Used it for the first time today and it performed amazingly! I have been cooking sous vide for 20 years. What a joy having a self contained unit as opposed to using stick circulators and plastic bins or pots. Highly recommend!
ALFONSO
Comentado en México el 23 de mayo de 2021
Es buen aparato cumple con las expectativas pero es de poca capacidad
RevsbyG
Comentado en Canadá el 4 de diciembre de 2021
I wanted this oven style years ago when there were limited options and all were expensive. I settled on a wand style and it served it purposes. But for 1-3 people this little oven is great. Better insulation than a wand on a pot, great turbulance from the magnetic pill. I havent measured against the sensor to confirm the accuracy but this is essentially and inexpensive lab water bath. Its great for cooking and non critical lab use
Roger phillips
Comentado en Canadá el 20 de febrero de 2019
i use it most daysVery good i would recommend it for someone with the space for it.
Jamestown SoapWorks
Comentado en los Estados Unidos el 18 de junio de 2018
I've had this Sous Vide water bath since mid May and have used it almost daily. This is my first experience using sous vide, and my first ever review. I am in love with this appliance and sous vide in general. I've made potatoes, oodles of veggies, and a LOT of chicken, wings and fish. Everything has been soooo good! Herbs and spices infuse the meat like I've never experienced. My only problem is that I like to cook in quantity and freeze for later. While this unit holds quite a bit, in some instances it's just not quite big enough for my game plan of cooking food ahead. I'm 68, own my own business, and just love knowing that my protein is going to be ready for my husband and myself in the evening. I already had a culinary torch, so I skip the step of getting another pan dirty to sear. We don't eat much red meat, however when I decide to give it a try, I probably will pan sear to produce more flavor. I am so knocked out of the park by this method of cooking that I've now ordered the Dash Immersion sous vide, a Rubbermaid bin and a silicone lid so I can do larger quantities. I also purchased a better vacuum sealer and a chest freezer to hold all my goodies! There is so much information online now to get started and understand the dynamics of sous vide I was up and running in a heart beat. I read one review stating the rim on the unit had started to rust. I found a little place on mine that has also begun to rust. I just make sure I've wiped away as much of the moisture as possible to discourage formation of more. The unit does run about -1 degree cool, so I always set it for 1 degree higher to compensate. I purchased water balls to try to preserve that 1 degree...a waste....just a hassle to get out of the water. I am still learning how to keep my food from floating....today I sealed up a flat bag of coins to use as a weight...worked fine. I've also seen folks seal fishing sinkers, dull kitchen knives...just get creative! I guess if you are reading this you can tell I've in love and having the time of my life! No matter if it's this unit or another sous vide appliance, you've got to try it! BTW, here's the sealer I bought.... Avid Armor Vacuum Sealer System A100 Stainless Construction, Clear View Lid, Commercial Double Piston Pump Heavy Duty 12" Wide Seal Bar Built in Cooling Fan Includes 30 Pre-Cut Bags and Accessory Hose A little pricey, but I've read so much about how the popular home brands last for about 1 year, and I use the heck out of the sealer so wanted heavy duty that will last! My husband has even sealed up some of his rarely used tools to keep them from rusting!
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