I am brewing a pot of coffee right now. It is easy to brew. I can make coffee evin if we have a storm and the power goes out. It will be just as strong ir weak as I want it!

No me gustó, no sé hace bien el café

Pense que el costo era por la capacidad, ya había comprado una pero mas grande y el material y cafetera excelente calidad y durabilidad, esta es de un tipo de aluminio super delgado que al lavarla se le hizo como un golpe y pues definitivamente no la usare por que deja mucho que desear y se exponer a temperatura alta para hacer el cafe no funcionara

O alumínio é bom, mas ainda não consegui fazer funcionar. Acho que ela só funciona com um tipo específico de café moído ou está com defeito. Falta orientação sobre o produto. Estou tentando descobrir o modo correto de usar.

Excelente producto , perfectamente empaquetado !!!!!!

facil de usar mu bien el producto

Muy buen producto, lo recomiendo ampliamente 🙂

Se la regalé a mi mamá y así ella prepara un café delicioso. Ademas es duradera y muy facil de lavar.

Great for electric or gas hob.Used in our touring caravan with great results.Bring to boil and turn down heat to perculateWould recommend

Ive been using this on my BBQ and could not be happier. Issue to use, easy to clean. Perfect item

Muy buen producto. Todo un clásico que es práctico y servicial en la cocina, para quien no está acostumbrado a las cafeteras eléctricas y desea un cafecito bien preparado y sabroso, con sabor casero....Y lo mejor de todo, a un súper precio económico!!!

Arrived on time with no damage. Nicely buffed. Your basic all-aluminum coffee pot. Plastic perk indicator at the top. Some scoff at plastic rather than glass, but that plastic doesn't get as hot nor is it as likely to break if you drop it on a hard surface. Reading the reviews on here was entertaining, so I'll try to put my two cents worth into the discussion.To begin with, a measured cup is 8 oz. That's a normal sized "mug" of coffee. A regular coffee cup, like mammaw has in her china cabinet, is only about 6 oz. IN THE MANUAL it says "do NOT fill above the lowest row of 3 holes in the spout". Using this as a guide, I measured water into the pot just touching the lowest row of 3 holes. It held 5 1/4 "mugs" or 42 oz to reach that level. They advertise this as a 9 cup model. Adding enough water to reach the top of the lowest row of three holes required just one more ounce of water so it took 43 oz to reach the upper limit. So bottom line is you can only brew just over five 8oz mugs of coffee or you can brew just over seven 6 oz grammaw size cups of coffee. Or you can brew 9 tiny little 4.7 ounce cups of coffee.Now that we know how much the thing holds lets talk a little about how to use it. Old style regular grind (or coarser) works best in a percolator. The finer grinds are meant for drip coffee makers and espresso. I use Maxwell House original, same as my mom and her mom did in their percolators 50 years ago, mainly because I don't want to have to pack a coffee grinder when I go camping, it's available everywhere, and it's not too expensive. But I'm not brand loyal so anytime I see a coarser grind available, I try them all. You're always going to get some sediment in perked coffee. You can buy and use paper filters inside the basket to eliminate them, but doing so changes the flavor and kind of defeats the purpose. So I don't use them at all.Using a percolator:Measure your water and add your ground coffee to the basket. You'll have to decide how many "mugs" you want, and then you'll have to experiment over several days to learn how much coffee to use to get it as strong as you like, according to your taste.Put it on the burner but be mindful, if you start it out on high to speed the process up, you have to be ready to turn the heat way down as soon as it starts percolating. You don't want to boil the water in the pot, just apply enough heat to keep the bubbling going with as little "steam" as possible coming out of the spout. Too much heat will make it taste burnt. On my gas range or Coleman stove, I have to turn the flame almost all the way down to get a slow perk.Once it starts perking slow and regular, start watching your clock or set a timer for three, no more than 5 minutes. Turn off the heat and let the pot sit for another 3-5 minutes to allow whatever sediment is in the coffee to settle out. Now you're ready to serve. I pour the entire pot into a thermos to keep it hot, but if you take the lid off and remove the basket and stem you can put the pot back on the stove on the lowest heat setting to keep it hot.The above advice applies to all percolators. This Primula Today model is economical, and does exactly what it's supposed to do, aside from brewing 9 cups of coffee.

preparo mi cafe todas las mañanas al estilo que lo hacia mi madre (ella tenia una muy parecida) tarde tiempo en encontrarla,me alegro de tenerla,me trae recuerdos nostalgicos y lo mejor el cafe se prepara delicioso ,he utilizado de varios tipos de cafeteras no puedo menos que decir:que delicia en preparme mi cafe en esta cafetera