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Presto - olla de presión de aluminio de 4 cuartos de galón
La elección inteligente para preparar alimentos bajos en calorías de hoy. La cocción a presión conserva sabores y nutrientes, e incluso ablandar los cortes magros de carne. Funciona en rangos eléctricos, lisos y de gas. El regulador de presión mantiene la presión de cocción adecuada automáticamente. Totalmente sumergible y apto para lavaplatos con el anillo de sellado y el tapón de sobrepresión eliminado. Capacidad líquida de 4 cuartos (3,8 litros).
Soundman
Comentado en los Estados Unidos el 30 de marzo de 2025
This is an excellent pressure cooker (6qt. aluminum Presto). Functions as it should.Yes, it leaks a little from two places when coming to pressure... BUT IT'S NORMAL!!At pressure, no further leaking, as expected.All you have to do it READ THE INSTRUCTIONS!!!It is amazing how many people buy things then refuse to educate themselves on that item's functions, how it works... then post videos showtng "the horrific defect(s)". LOL!!You can't fix stupid (or lazy).
204 5575328
Comentado en Canadá el 12 de marzo de 2025
Great product
Ana Paola Jurado
Comentado en México el 13 de julio de 2024
La calidad, el tamaño, la presentación son los adecuados
Gundisalvo
Comentado en México el 21 de mayo de 2024
Muy útil para una pareja o para tres personas.
PATRICIA ALTAMIRANO
Comentado en México el 12 de diciembre de 2024
Me gusto mucho esta compra; el tamaño es perfecto para mi marido y para mi; el material es fuerte y resistente.
Luis F. Carranza
Comentado en México el 26 de noviembre de 2024
Necesitaba una olla de presión pequeña y esta cumple con lo que buscaba.
Patricia Baza Barba
Comentado en México el 15 de octubre de 2024
No me gusta,se sale el vapor por todos lados 😔
Rosario R.
Comentado en México el 18 de septiembre de 2024
Muy recomendable, todo queda listo en mucho menos tiempo que en ollas "normales" , es súper práctica para almacenar y lavar
DHSteelArcos
Comentado en México el 13 de enero de 2023
Nos agrada q este producto sea tan ligero y para la proporción de alimentos adecuada para nosotros, buen cocimiento en poco tiempo
Customer
Comentado en Singapur el 13 de mayo de 2022
Best cooker ever!
Alberto C.
Comentado en México el 7 de septiembre de 2022
Le pongo 4 estrellas por que a pesar de que es un gran producto, al obtuve en el 2020, y ahora que me veo en la necesidad de cambiar el empaque, después de dos años de uso, no lo encuentro por ningún lado, la tengo sin usar, ya fui a varios lados a buscar el empaque y nada, los empleados se sorprenden por el tamaño y no saben en donde podría conseguir el empaque de este modelo, de plano estoy pensando en conseguirme otro modelo que el empaque sea mas fácil de conseguir.
Karla
Comentado en Canadá el 8 de agosto de 2020
I’ve had mine for more than a year. This brand, presto, is quickly becoming a favourite of mine. Their products are reliable and good quality. I foresee many more years of use of my pressure cooker. I cook lots of grains and meat with mine. Chicken has never been done so fast and so soft in my kitchen before. The only thing I might do differently if I had the choice to buy a pressure cooker again would be getting a stainless steel one by Presto as well. Aluminum was the obvious choice at the time money wise and to allow myself to learn how to use a pressure cooker before committing, but I definitely would recommend getting a stainless steel one instead if your wallet allows it.
Steven Alvarez
Comentado en los Estados Unidos el 11 de julio de 2013
If you don't have a pressure cooker and have been considering it, you really can't go wrong with this one. I own Presto brand aluminum pressure cookers in three different sizes, this 4 quart being my most recent purchase. The 4 qt. does not have the additional "lip" on the opposite side that the 6 qt does (which in my opinion makes it easier to handle) however it is a bit smaller so it's not that bad. Just be careful when lifting it into the sink to apply cold water before letting it cool down to open.This 4 qt size is perfect for a single person, or making small meals. I used it the day it arrived to cook chicken in. The chicken was cooked to perfection, and falling off the bone in just 25 minutes!If you haven't used a pressure cooker before, and this will be your first time, I offer the following tips: Get your food in, seal it up, and set it on the burner you want to use. Turn the burner up to high. It can take up to 15 minutes for the knob on top to start rocking. Once it does, turn down the heat about halfway. It may be a little noisy to some if you are standing right next to it, but it is nothing to be alarmed about. It's normal. Don't turn the heat down until after the knob starts rocking or you will either delay your cooking time or end up with less than tender meat. I didn't know this the first time I used one of these, and of course I was cooking a very thick roast. Still even with the "refire" a roast that would have taken several hours in the oven only took about 75 minutes to be perfectly done.My first purchase was of a 23 quart for canning/jarring. Second was of a 6 quart a year after which since I purchased I have used every single day. And most recently this 4 quart which I used the day it arrived, and will use several times a week undoubtedly.If you have a busy lifestyle like me you really cant live without these. They greatly reduce your cooking time while still producing a fabulous meal. I've always loved to cook, and really cant fathom why I didn't incorporate these into my life years ago. I've gotten rid of several of the pots I had prior to purchasing these because they double as pots too. I could truly get by with these, and just one square griddle. I wouldn't hesitate to buy more, and will likely replace the ones I have with the stainless steel versions at some point. I will say that the aluminum versions do tend to rub black all over you for several cleanings. Also they tend to stain a lot easier. While the stainless steel are double the price if you can afford it they are worth it. If you cant at least get the aluminum for the convenience, and just upgrade to the stainless steel when you are able to.In closing I recommend you stop thinking about it, and just get one. They aren't that expensive, and they pay for themselves quickly. Because of course time is money.
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