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Un acero para afilar es una herramienta esencial que restaura el borde de un cuchillo de forma rápida y eficaz.
¿Por qué necesitas un acero afilado?
En un nivel microscópico, la parte más delgada del borde de un cuchillo se doblará y se deforma al cortar alimentos. Para mantener la cuchilla afilada, cada cuchillo eventualmente necesita ser "acero" para enderezar las pequeñas deformaciones y curvas que apagan una cuchilla a través del uso ordinario. Un acero de pulido Mercer restaura el borde de un cuchillo rápida y fácilmente.
El borde de un cuchillo se deforma mientras se corta
Si pudieras mirar un primer plano de hoja aburrida verías que el borde de corte es ondulado en lugar de recto. Un acero de pulido Mercer enderezará esta distorsión microscópica y restaurará el filo a la nitidez de la navaja. Para obtener el mejor rendimiento de cualquier cuchillo, lo mejor es acristalar el filo de forma regular.
Acariciar endereza el borde de un cuchillo
Es importante sostener el cuchillo en el ángulo correcto cuando se utiliza un acero Mercer. Tire del borde de la hoja a través del acero en un ángulo de 25°, comenzando en el extremo más ancho de la hoja y terminando en la punta. Invierta la hoja y repita. Para mantener los cuchillos afilados durante más tiempo, evita cortar en acero inoxidable, piedra o cualquier superficie dura.
Una marca en la que puedes confiar
Mercer es sinónimo de cubiertos profesionales de alta calidad. Líder en la industria alimentaria desde hace más de treinta años y proveedor predominante de más del 90% de las academias culinarias en América del Norte, Mercer fabrica una amplia variedad de herramientas culinarias de precisión que se fabrican para superar las demandas de los chefs profesionales. Materiales de calidad excepcional, diseño único y artesanía dedicada hacen de Mercer la primera opción para los profesionales de la cocina y los entusiastas de la comida.
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Chris D.
Comentado en los Estados Unidos el 6 de octubre de 2024
You will not be disappointed. We'll made and works great!
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
Spud
Comentado en los Estados Unidos el 25 de enero de 2024
I purchased a Mercer cutlery 2 years ago and didn’t think about a sharpener. I love the knives and finally purchased the sharpener, works great now my knives are very sharp again, I highly recommend
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
BBS
Comentado en Canadá el 9 de septiembre de 2023
Purchased to sharpen a number of dull knives. Longer, heavy duty and German quality made quick work of it. Recommended for any kitchen.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
mkd
Comentado en los Estados Unidos el 18 de diciembre de 2022
The Mercer 12" model M14512 is a very well made medium grit steel that is 1/2" in diameter by 17 3/8" total length and is a tad more than 12 oz. in weight. The steel will do aggressive honing with moderate pressure and finish honing with very light pressure. That being said it will leave an edge that is sharp but also one that could use a polishing. I have a seperate smooth polishing hone to finish the bevel.. After sharpening knives for work and recreation for 50 plus yrs i have lots of tools for sharpening. Knife sharpening has to do with the right equipment that works for you and the right technique to do the task. Most often my sharpening is all done by free hand and the feel is just as important as the technique. This mercer hone is a great tool if you know how to use it. The steel appears to be of good quality and the handle is adequate being molded synthetic. I would have prefered wood but for the price point of $33 the Mercer is a good value. I use a wood whittler's motion to hone my knives but i place the knife stationary and horizontally (at desired bevel angle) with the point away from me in my left hand and then draw the hone from the handle to the tip of the knife with my right hand which is my dominant hand. both sides are honed this way with the only difference being if the blade edge is facing right i push the hone across the edge and blade edge facing left i drag the hone across the edge. both strokes are from handle to tip and both strokes are with the hone in my right hand. The Mercer hone steel is premium quality, the handle is durable poly and designed so the hone will not roll when set on the bench and also has a stainless ring for hanging up when not in use. The 12" hone total length with the cardboard sheath is 1/4" too long to fit in the kitchen cabinet knife drawer so i will thow away the scabbard and get a piece of clear plastic tubing at the hardware store that i can cut to length and the Mercer will then fit straight in the drawer. Or i could cut enough of the handle end to remove the ring and shorten it a bit. Hind sight is that a 10" hone would have be adequate for my needs and be easier to fit in my kitchen drawer. A quality tool at a good Price!........ Edge in pics is a 12" chef's knife finished with light strokes on the Mercer hone.
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Cliente de
Comentado en México el 5 de diciembre de 2020
Cómpralo junto con el cuchillo
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
Steven L
Comentado en los Estados Unidos el 25 de marzo de 2016
I always wonder why a honing steel is called a sharping steel in some adds? Because it is not. If you want a sharpening steel get the ceramic steel, because that does sharping. (yes I have a ceramic steel and I gave my daughter one too)Ok, so this is a German steel from Mercer, its harder than the other steel that Mercer sells, so yes this is the good one that will last you many many years. If it doesn't sharpen what is Its job you ask? Its job is to realign any rolled part of the knife edge. The Advantage of a "German steel" steel is that it is harder than your knife's steel. Buy a lesser hardened steel (read "cheaper") and it will not do the job very well and will not last. I bought this as a gift for my 14 year old daughter who I bought the Mercer Genesis Knife set for. Now if you have the extra funds... Get the "Zwilling JA Henckels Oval 12 inch Honing steel. It puts more steel to the blade (oval not round) and will get the hone done faster. Why buy a 12" steel over a 10" steel? Simple, because some day you'll have a 10" chefs knife and will want to hone it too!
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