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Le Creuset Tarte Tatin Plato
El plato exclusivo del hotel Tatin
Cuenta la leyenda que este querido postre se originó en la cocina de las hermanas Tatin, que operaban un hotel en la ciudad francesa de Lamotte-Beuvron. Mientras hacía un pastel para los invitados, una hermana colocó por error las manzanas preparadas en el plato primero. Decidió colocar la corteza de pastelería en la parte superior y apagarla después de que terminara de hornear. El resultado fue inusual, pero delicioso, y se convirtió en el plato característico del Hotel Tatin.
Asas invertidas
Asas invertidas para voltear el plato para liberar el contenido
Diseño poco profundo
Diseño poco profundo para hornear pasteles tradicionales, pasteles y quiches
Distribución uniforme del calor
Distribución uniforme del calor y retención de calor superior
Una alternativa capaz
El Tarte Tatin de hierro fundido esmaltado es una alternativa capaz para una variedad de recetas como pizza y quiche cuando se utiliza en lugar de un plato convencional.
Preguntas frecuentes sobre hierro fundido
Cocinar con hierro fundido
El hierro fundido se puede utilizar de forma fiable en cualquier fuente de calor, incluyendo inducción, y con cualquier horno o parrilla. Tiene la capacidad de retener el calor de manera eficiente, lo que permite el uso de ajustes de calor más bajos en la cocina de estufa y horno.
Recomendaciones de calor
Compatible con todas las estufas; la sartén es apta para horno hasta 500 °F, la tapa de vidrio templado es apta para horno y apta para asar hasta 400 °F
Limpieza y cuidado
El esmalte de porcelana vibrante fácil de limpiar no requiere condimento, minimiza la adherencia y resiste el embotamiento, manchas, astillado y agrietamiento
Jeff Bowers
Comentado en los Estados Unidos el 22 de febrero de 2023
I've always had difficulty producing a perfect Tarte Tatin using my ancient cast iron skillet and various 'foolproof' recipes sourced from professional kitchens. This Le Creuset Tarte Tatin pan has solved those problems and I'm delighted. First, I tried the recipe in the booklet which came with the pan. It differs slightly from the traditional recipes, but it turned out a flawless tart. The caramelized apples didn't stick to the pan and the handle design really helped flipping it onto the plate. The tart was gorgeous and tasty, easily the best I've ever made. I felt satisfied and vindicated. Next, I want to try to adapt Julia's recipe to this pan. Also anxious to try the savory recipes in the booklet. As for the pan itself (mine is in Cerise), it is typical of Le Creuset's design and build quality in every regard. I'm very glad I added this pan to my Le Creuset collection and look forward to the many sweet and savory recipes I'll prepare in it. Highly recommended.
İpek
Comentado en Turquía el 14 de febrero de 2021
İyiki almışım, her anlamda kullanabilecek mükemmel ürün
Customer
Comentado en Australia el 26 de julio de 2020
Great to use both on the stove to caramalise the butter and sugar, straight into the oven
carminaburana
Comentado en Canadá el 24 de julio de 2016
I love this pan so much. It is easy to use, easy to clean, easy to bake. I don't have it for a long time, but what I cooked in it came out excellent. It is non stick if you obey some rules.I only used it for cakes, but I am sure it can be used for many other recipes. I love the handles as it is very easy to move the cake to a plate.The first thing I did was an upside down apple cake. The sugar and butter got caramelized, so the taste was divine. The pan looked very dirty with that sticky caramel. But I poured some warm water and used a silicone spatula to scrape the pan. I needed a couple of minutes and the pan was like new.This is not only a useful pan but also looks beautiful. I am happy I found this on sale, as Creuset items are utterly expensive.
Moccasin
Comentado en los Estados Unidos el 7 de febrero de 2014
Last night I made a baked omelette in this pan, and it looked fantastic. I plan a quiche next. I know it is a tarte tatin pan, but it does so many many dishes beside a specialty tatin. It fits in my Breville Smart Oven, where I've cooked several casseroles to great acclaim (my husband loves one dish meals, thank heaven). It is the FLAME color, which seems to me to have great life and depth of color. And, it is my very first LeCreuset pan.....I see there are more in my future. With food, presentation is very important, and the tatin pan aces that to perfection.The handles on the pan are unique, very comfortable to hold, and make it easy to remove the pan from the oven. Of course, being cast iron covered with enamel, the pan can sit on a burner to create a sauce, and then filled with the main recipe, go straight into the oven to bake. After it is all over, the pan cleans up with hot soapy water. I know it says it can be washed in the dishwasher, but who wants to treat such an exquisite piece of art like an ordinary item?If you like to cook but need a boost to add joy to the effort, think about adding a pan like this to your repertoire.
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