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Kit Anova Sous Vide

Envío gratis en pedidos superiores a Mex $600.00

Mex $11,047.98

Mex $ 1,881 .00 Mex $1,881.00

En stock

1.Nombredelestilo:Wifi


2.Nombredelpatrón:Olla Y Recipiente De 16 Litros


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  • Resultados perfectos cada vez: nunca más o menos cocines tu comida de nuevo. La olla de precisión Anova circula el agua a la temperatura exacta necesaria para comidas perfectamente cocinadas, sin importar lo que hay en tu menú. Utiliza la aplicación Anova para acceder a miles de recetas gratuitas y controlar tu cocina desde cualquier lugar a través de tu smartphone.
  • Qué cocinar: la cocción Sous vide (pronunciada "sue-veed") ofrece el nivel perfecto de preparación para casi cualquier comida. Pollo, pescado, verduras, huevos, carne de res, cordero, cerdo y más son todos los alimentos ideales para sous vide. La capacidad de bloquear el sabor y la humedad durante el proceso de cocción da como resultado una textura y un sabor insuperables.
  • Fácil de usar: ya sea cocinar una comida simple o una fiesta extravagante, la olla de precisión calienta el agua más rápido y mantiene la temperatura con precisión para que puedas cocinar más rápido que nunca. Se fija fácilmente a cualquier olla o recipiente con una abrazadera ajustable, y es resistente al agua para cuando ocurren accidentes en la cocina.
  • Diseñado específicamente para sous vide: Combinando una forma de cuerpo curvado que fomenta la circulación superior del agua con una tapa sellada de silicona, un estante de alambre integrado y una base elevada, el contenedor de cocina de precisión Anova fue diseñado específicamente pensando en el sous vide. Ten la seguridad de que estás cocinando con lo mejor.
  • Incluye una olla de precisión y un recipiente de precisión de 16 litros


El kit Anova Sous Vide tiene todo lo que necesitas para comenzar; una olla de precisión y un recipiente de 16 L, todo empaquetado en uno. Cocine todo tipo de proteínas y cocine para grupos más grandes con el recipiente de 16 litros.


R. Smith
Comentado en los Estados Unidos el 15 de julio de 2024
I have had mine for over a year and am satisfied. This is a good product, though I had one problem that I'll describe below. This large vessel is great for cooking during hot months when i don't want to heat up the house. I'll buy enough meat for a month, trim and portion it, vacuum seal it, and then cook it sous vide and freeze it. It's a great system. It was worth spending the time to identify and test the best temperatures for cooking the optimally tender and juicy meats. I use it for delicate things like chicken breast, long-cooking things like pot roast (chuck roast, shoulder roast), and everything in between.Easy to clean. You will need to learn how to do sous vide because it's a technique that requires some study.I put mine on a sheet pan with a cooling rack on it to separate the heated water from the surface that the vessel rests on.The problem I had was with the circulator. The bezel that contains the digital readout loosened and fell off. I reattached it with "all plastics" glue that is sold at hardware and home improvement stores, and which is made by loc tite. No problems since then. I'd buy another circulator like this and I recommend it too.For smaller sous vide projects, like just cooking a pound or two of something, or pasteurizing eggs, I use an 8 quart Farberware pot. The vessel that comes with this kit is big and is not practical for daily use unless you're cooking sous vide a lot.
Kenneth C.
Comentado en los Estados Unidos el 12 de febrero de 2024
My son bought us an Anova sous vide several years ago, which we thoroughly enjoyed using. It was time to upgrade and so I bought my wife a new wi-fi Anova sous vide, along with a cooking container, for Christmas. She used it for first on Super Bowl Sunday, and it worked as well as its predecessor.Unfortunately, after the cook, while attempting to separate the metal sleeve from the cooker the top plastic piece, where you activate the cooker, snapped off. The piece only has 4 small internal pillars that hold it onto the top plastic piece, they were the failure point of the design.By the way I could not separate the metal sleeve from the cooker, so even that was a failure.UPDATED 2/25/2024Anova has replaced the broken sous vide, and their customer support was quick and efficient in getting the replacement to me.
LIsa Seyer
Comentado en los Estados Unidos el 14 de enero de 2024
Makes meat so tender! My son is the Chef in the family and this was a Christmas present for him. Easy to use!
Rogers
Comentado en los Estados Unidos el 1 de enero de 2024
This was very nicely packaged and easy to put together. Only thing it isn't clear how to shut down. From what I researched ya just have to pull the plug to turn off. So far I have done porterhouse steaks that where of a less quality of cut , 2hr at 133. A 10# whole primerib bone on 20hr at 133 it probably could of gone a bit longer. At the bone was closer to rare. And a 5# pork center loin 6hr at 143. All came out tender. Will go a little heavier on season next time. I was a little worried of over season. This is definitely the way to go to cook lesser quality cuts to come out tender and flavorful. Only gripe is I haven't been able to get app and unit to sync.
Josiah Krul
Comentado en los Estados Unidos el 25 de septiembre de 2023
This was a big purchase for me, but one I don't regret. I've made ribs, swordfish, and steak so far. All have turned out excellently! I had issues connecting to the app initially, but eventually got things to work. Finding recipes, setting the temperature, and running a timer are all done from my phone!I love the tank as well. It's big enough to handle large meats (easily handles a whole rack of ribs), but also small enough to fit into my shelves.
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