No hay artículos en el carro
No hay artículos en el carroLevi M.
Comentado en los Estados Unidos el 7 de marzo de 2025
love making soup w/ this, simple. Solid piece of cooking equipment. Excellent quality.
Sara 28/5/23 llegó como lo acordado todo bien
Comentado en los Estados Unidos el 1 de marzo de 2025
Buena compra
Avinash Agarwal
Comentado en los Estados Unidos el 27 de febrero de 2025
Great for stews and sauces. I love that it’s a heavy gauge steel and at a price that’s a fraction of other name brands.
JJ
Comentado en los Estados Unidos el 20 de enero de 2025
I love this pan!These pans are well made. Granted, made in China but these are nicely constructed.Lid fits well and heat very evenly. Looks great. Nice weight and I think a great value. Not too big, capacity just right for a medium batch of sauce or cooking a bunch of pasta.
GDD
Comentado en los Estados Unidos el 16 de octubre de 2024
Ok, for Indian/Asian cooking, we need really good, thick bottomed pots for shallow frying, tempering, frying etc. I've only tried this pot once so far, but I can tell already that it is going to last very long. I'm in love with it. I bought the 6qt pot for a family of 2. Is this too large for a family of 2? Definitely, yes. But when you are a beginner cook, it is easier to manage (say curries) in a slightly larger pot than struggle to fit a lot into a smaller one! When you add leafy greens or fresh cut veggies, initially the volume is too much, and they shrink slowly as they cook. So, I find it very helpful to use a larger pot. It is fairly heavy, but not crazy heavy. The dual handles are very comfortable and make it easy to carry, transfer etc. The lid is fairly snug and moderately heavy. The bottom heat up fairly quickly on low/medium heat and seemed to retain heat well uniformly. I was able to directly put Indian spice powders into this pot directly in hot oil (some recipes call for this) and none of the spices got burned (on lowest heat). This is like the ultimate test for a great pot! So, in my opinion, this is a great pot. I wouldn't call it a Dutch oven, just a great quality everyday pot for heavy duty cooking. I'm used to cleaning stainless steel cookware. I know it is extra work, but as a cancer scientist, I would rather spend more time cleaning stainless steel cookware, than cutting a sorry figure later for using non-stick cookware! Ease of cleaning is just what you would expect from any good quality steel utensil. It is fairly easy, but can't compare with non-stick cookwares. Don't compare them. Just do the right thing for yourself and your loved ones.
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