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Artesanía superior
Northriver Casting ha estado fabricando utensilios de cocina de calidad durante muchas generaciones, utilizando técnicas antiguas y el más alto estándar de materiales. Te ofrecemos hornos holandeses de hierro fundido duraderos y versátiles que duran toda la vida, y más allá.
Pre-Sazonado y listo para usar
Nuestro proceso especial de condimento proporciona este juego de horno holandés de hierro fundido resistente con una protección superior y ayuda a establecer una superficie naturalmente antiadherente. Guía de cuidado incluida.
La comida sabe mejor
Gracias a la increíble retención de calor del hierro fundido, obtendrás el mejor pollo frito crujiente, verduras asadas o panes en este horno holandés de 6 cuartos de galón.
Versatilidad 2 en 1
Puedes cocinar casi cualquier cosa en este horno holandés de 6 cuartos de galón Utiliza solo la base para saltear y cúbrela con la tapa para retener la humedad, o utiliza la tapa como una sartén en el lateral.
Asas ergonómicas
Las asas resistentes te permiten un mayor control para transportar de forma segura tu gran olla de horno holandés con tapa desde la estufa al horno y la mesa de comedor. (Nota: las asas se calientan durante la cocción)
Hecho para durar
El hierro fundido realmente puede manejar el fuego. Cuando se trata bien, esta olla holandesa se puede pasar a tus hijos y nietos.
Cocina en cualquier lugar
Este horno holandés de 6 cuartos de galón en hierro fundido se puede utilizar en cualquier tipo de cocina, horno, parrilla al aire última intervensión o fogata abierta.
Haz todos tus favoritos
Utiliza el horno holandés de hierro fundido 2 en 1 con tapa para asar, asar, freír, salear, asar y hornear todas tus comidas favoritas
Caitlin
Comentado en los Estados Unidos el 27 de marzo de 2025
Works great, easy to clean, and great quality. I love this cast-iron pan. As a bonus this cast-iron pan cooks my chicken faster does not have any off. Taste like other brands. I would recommend buying this cast-iron pan that is heavy duty for sure. I like how the lid turns into a skillet. It’s perfect for my Blackstone.
Kimberly
Comentado en los Estados Unidos el 18 de febrero de 2025
This was purchased to bake my sourdough hoagie rolls, using the lid. Hoagies bake perfectly inside this vessel, delicious and soft rolls. Love the heat a cast iron can keep. Even baking, perfect!!Highly recommend!
ABISOYE
Comentado en los Estados Unidos el 29 de agosto de 2024
This cast iron baking pan is not only beautiful but also boasts a sleek profile. I initially purchased the Lodge version but had to return it as it wasn't deep enough for cooking lasagna without sauce spillage, and it felt very basic. I was looking for something with a depth of at least 3 inches. While this pan doesn't quite meet the 3-inch mark, it's deeper than the Lodge version, with an inner depth of 2.5 inches compared to the Lodge's 2.25 inches. The inner length and width are 12.7 inches by 8.7 inches, similar to the Lodge version. The outer height with the cover is 3.75 inches. With the cover, it's suitable for lasagna with minimal spillage. Even if I don't use it for lasagna, I'll keep this pan. The cover's handle is ergonomically curved for a comfortable grip, and the bottom handles are straight with design grooves for secure handling. The interior texture is smooth, though not mirror-like, yet the entire surface is evenly smooth without any bumps or ridges. The pan's aesthetic appeal, quality, and well-crafted design are evident, plus the cover is versatile, serving as a Dutch oven, lasagna cover, skillet, etc. I've grown fond of this manufacturer due to the quality and design. However, it's important to remember that even the highest quality cast iron will rust without proper care.Search keywords: measurements, size, lodge, dimension,", deep
Lorenzo Guerrasio
Comentado en Alemania el 9 de mayo de 2024
Das Produkt ist sau schwer, top Qualität, genau waas ich gesucht habe. Ich nutze es auf Induktionserde, bin sicher kann auch direkt auf Flamme oder in dem Grill gehen
Customer
Comentado en los Estados Unidos el 15 de noviembre de 2024
Just made my first sourdough baguettes in my new Dutch Oven, and I LOVE IT! They are shorter than the ones I made on my oven stone (11.5 " instead of 15"), but my usual recipe now makes four loaves (baked two at a time) instead of three. The pan and lid are well-made and fit together perfectly. The result: loaves with open crumb, oven spring, good ears, and great crust!If you have a gas oven, it is almost impossible to create and sustain enough steam (because the oven is vented for continued gas ignition) to keep the baguette crust malleable for rapid expansion and oven spring. I have tried boiling water in a cast iron frying pan, ice in the bottom of the oven, and covering the baguettes on an oven stone with a pre-heated baking pan, but none of these solutions worked nearly as well as this pan.Two comments: you have to manipulate a heavy preheated pan, so you need good silicon mitts or hot pads; and I found I had to bake for 2 minutes more than I am used to--13 minutes with the case iron top on and 13 minutes with the top off.And in case it's not obvious, you bake the bread in the lid (the top part in the product pictures) covered with the larger bottom part.
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