No hay artículos en el carro
No hay artículos en el carroLa cocina de precisión es la última en la línea de Anova
Aaron
Comentado en los Estados Unidos el 30 de marzo de 2025
Easy to use
Pankow
Comentado en Canadá el 5 de junio de 2024
Now I know exactly how things will turn out—time after time.Turns tough cuts of meat into juicy tender delicious meals.
K. G. Hornet
Comentado en los Estados Unidos el 12 de diciembre de 2024
First try with the Sous Vide was using Filet Mignon. 1.5 hours at 134 degrees F for a 1.5 inch thickness steak. Then seared for 2 minutes each side on a cast iron high ridge skillet. Alternated the steak position at 1 minute intervals to create a beautiful criss-cross grill pattern. Result was a perfect medium to medium-rare result. I took the advice of others and pre-seasoned the steak using S/P and minced garlic with a splash of olive oil. I dare say that I have found something that I will continually use in the future.I have tried Am Wagyu - Top Sirloin, pork tenderloin and boneless chicken thighs. The beef and pork worked well however the chicken did not sear well even using teriyaki marinade. Love this new, (new to me), kitchen gadget. No more over cooked/ruined steaks. (BTW-reheating LOs works much better than MW if you have the time.)
Kindle Customer
Comentado en el Reino Unido el 17 de octubre de 2024
Nowhere in this listing does it state that this is a US voltage product. Very poor!Returning for a refund.
Scottpt
Comentado en Canadá el 19 de septiembre de 2024
This is my 5th machine I've bought. One for myself and 4 as gifts. They work great.
Productos recomendados
Mex $4,808.44
Mex $ 1,881 .00 Mex $1,881.00
Mex $474.30
Mex $ 251 .00 Mex $251.00
Mex $1,005.89
Mex $ 502 .00 Mex $502.00
Mex $6,046.46
Mex $ 1,881 .00 Mex $1,881.00