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No hay artículos en el carroDescripción del producto
Somos WALFOS, una marca que se centra en utensilios de cocina de alta calidad desde 1997.
Material de grado alimenticio, sin revestimiento químico
Los moldes de donas WALFOS están hechos de silicona 100% de alta calidad de grado alimenticio y sin BPA.
Simplemente se apaga Definitivamente antiadherente
Simplemente rocía con poco aceite antes de usar y suelta las donas fácilmente. ¡Larga duración!
Lavar a mano y apto para lavaplatos
El molde de donas WALFOS es apto para lavaplatos y fácil de limpiar, o simplemente lavar con agua caliente y jabón.
Además del molde para donas, también tenemos estos excelentes productos de cocina:
Debi H.
Comentado en los Estados Unidos el 29 de marzo de 2025
Nice quality, and easy to clean. The center piece is not as tall as the photos make them look, but it doesn't really affect the outcome, as long as you don't overfill them. The donuts also pop out very easily. My grandkids (10,8,5) had so much fun making the donuts.
Juana Martinez
Comentado en los Estados Unidos el 13 de marzo de 2025
Feliz, una de las mejores marcas de moldes.
Sycoretta Brown
Comentado en los Estados Unidos el 5 de abril de 2025
These made perfect jumbo size donuts for my Rum cake donuts.
TruthfullySpeaking
Comentado en los Estados Unidos el 20 de abril de 2024
I feel bad for the ones not happy with theirs cause it really is a good product. I was so worried based on some reviews I bought a box of donuts as a back up in case my plan failed lol.The instructions tell you to put butter on the mold to help release after baking. So I’m not sure if people skipped that step and got the sticking but I didn’t have that issue at all. I will say NOT to use butter tho, I used a cooking spray instead as butter burns easily. I also did not experience any weird smells or smoke while using. Generally you want to keep your temps 400 and below with silicone. And you need to understand that ovens and air fryers especially don’t have precise heat. It’s possible if your oven is too hot the mold burned. You can confirm your temps with an infrared thermometer.Anyway, it was easy to use, I used a batter dispenser to get my mix neatly inside. When the cake was done they popped right out, no resistance. They cleaned up quickly also. The only thing I didn’t like which is not really its fault is that it was hard to get in the oven in one row. You need baking sheets under these for support and I couldn’t fit more than 2 side by side. So I had to use two oven racks which caused the lower rack to cook faster. It’s nice to have full sized donuts so I guess that’s the trade off for the size, you can just use two at a time to avoid my situation but that defeats having bought 3.
DeeDeep
Comentado en los Estados Unidos el 30 de junio de 2021
OMG!!! I Love these things. If you're having problems, you're probably not familiar with silicone cookware. I have a ton of it, including candy bar & energy bar molds. I use these exclusively in my air fryer oven. Firstly, I lay one on top of one of the air fryer trays to stabilize it. You always have to use a tray or cookie sheet under all oven baked silicone cookware. I take a silicone brush and generously grease the inside with coconut oil (I prefer the Walmart butter flavor coconut oil) I've never yet had a donut that refused to drop out.I've made several different types of chocolate donuts, strawberry, banana walnut chocolate chip (my personal favorite) & the online recipe for the sugar free Crispy Cream copycat donuts (which taste nothing like Crispy Cream, but they were pretty good) I also found out that you can take any flavor cake mix and add an additional egg to make the donuts. That gives you a really big variety of donuts.I bake in the air fryer at 25 degrees less than the recipe calls for with a traditional oven. I bake them for about half the time the donut recipe calls for. Take them out of the donut form, place on an air fryer tray (if using an air fryer) and bake another 5 to 7 minutes on the bottom side. The time will depend on both the recipe and how large you've made the donuts. You can make them full size by filling them 2/3 or completely fill them to make them humongous big. If you make them really big, you can easily inject them with jelly or anything else to have a filling.I make my donuts sugar free, gluten free & low carb, so I kind of like to make big donuts so we can have just one & freeze the rest. One fun thing to do, is to take a couple tablespoons of chocolate chips (regular or sugar free), add a tiny pinch of butter or coconut oil & microwave for 1 minute. Stir it. Then take either a fork or spoon & dip it in the melted chocolate & sling it over the donuts back & forth. It looks beautiful & taste delicious. You can also put a little icing on top & use chopped nuts, any flavor baking chips, sprinkles or coconut (shredded or toasted)And finally, clean up is simple. I also like to put all my silicone cookware into 2 1/2 gallon zip lock bags for storage. Yes, they do sell storage bags that big and silicone can attract dust. So, this keeps them clean, all together and ready for next time. Thank you for reading my review.
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