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Termómetro de horno de visualización digital de precisión: El socio ideal para hornear y asar
Sonda de detección resistente al calor, estable y fiable
La sonda de detección resistente al calor con una resistencia a altas temperaturas de hasta 300 °C puede ser tan estable como una montaña en un ambiente de horno de alta temperatura. Ya sea la temperatura de cocción diaria o el ambiente de alta temperatura requerido para el asado de carne a alta temperatura, puede detectar con precisión para garantizar que cada cocción sea precisa. Es muy superior a los termómetros ordinarios con poca resistencia al calor.
visualización digital precisa, de un vistazo
Puedes controlar fácilmente la temperatura del horno sin abrirla. La visualización digital transparente muestra la temperatura dentro del horno sin reservas. Es fácil de leer y despedirse de adivinar. Ya sea que seas un entusiasta de la cocción aficionado o un chef profesional, puedes comprender rápidamente la situación de temperatura. Esto es mucho mejor que el termómetro difuso que viene con hornos tradicionales.
Práctico botón de encendido/apagado, fácil de controlar
El simple diseño de botón de encendido y apagado hace que el funcionamiento sea fácil y cómodo. Se puede controlar libremente según las necesidades de uso para evitar el consumo de energía innecesario. Es más fácil de usar que el termómetro integrado que no se puede apagar.
Alarma de alta y baja temperatura, protegiendo la delicia
La función de alarma integrada de alta y baja temperatura es como un ángel de la guarda. Cuando la temperatura es demasiado alta o demasiado baja, se emite rápidamente una alarma para evitar pesadillas de hornear como el colapso de pastel y el quemador de bistec. Los termómetros de horno ordinarios no tienen tal protección inteligente.
Viene con un imán suave y cierre de velcro para una colocación cómoda
También fijamos un imán suave y cierre de velcro. Puedes colocar el termómetro en el horno como quieras de acuerdo a tus necesidades. Ya sea una carcasa de metal u otras superficies de material, se puede fijar fácilmente para que compruebes la temperatura en cualquier momento. Este maravilloso diseño hace que su uso sea más sencillo.
Ya sea hornear tartas de huevo dulces y galletas crujientes en una cocina casera, hacer exquisitos pasteles en una panadería profesional o asar pollo asado tierno y jugoso en un restaurante, este termómetro digital para horno es tu potente asistente, ayudándote a controlar fácilmente la temperatura del horno y desbloquear los deliciosos secretos.
Wyldfyre
Comentado en los Estados Unidos el 28 de febrero de 2025
Use it to verify temp in smoker. Works great
Wendy E. Poterek
Comentado en los Estados Unidos el 6 de enero de 2025
I'm not thrilled with this thermometer. I read the reviews and didn't expect much, but needed something to at least give me an idea of what temp my oven was working at. This one is "ok" but I wouldn't count on it to be very accurate if needed for precise baking. It's slow to come to temp and fluctuates quite a bit. The on and off switch doesn't work well and seems to turn itself on while stored in the drawer. I need to keep this until I get a new oven, but may be looking for a different thermometer to replace this one with.
Aspen
Comentado en los Estados Unidos el 11 de enero de 2025
it is WAY easier to preheat my oven now! once prehated and alarm muted, it doesn't continue going off but the display does flash. much better than other thermometers I've had that would beep insessantly.the UI is very responsive, intuitive and as basic as it can get. it updates the temperature frequently enough for an oven. it comes out of the box in celcius and can swap units on the fly at the main screen. it's not too terribly slow to hold a button to get to a temperature.interesting but very handy for a gas/RV oven feature: it has a LOW temp alarm in addition to the high temp alarm and both can be active at once. you can use this to detect if your pilot light goes out (if you have one)using this, i was able to discover my oven's thermostat knob is off by about 25°F/5°C. i always had a hunch!the cable on this is very well built, i was kinda worried that it wouldn't be able to handle the heat but nah it's solid. thermoprobe is a nice metal thing crimped on the end. i was able to route it thru the gaps around and inside my oven very easily and it sits with the thermostat's probe on the same mount with plenty of room for both.the included stick on magnets are okay, they mostly hold it onto the oven but are pretty weak. they are cut to the exact layout though, so you can remove the battery door without removing the stick on magnets.only bad thing: trying to ignite my burners causes it to reset every time the ignitor clicks. this kinda sucks because i have to reset the alarm thresholds every time i use a burner unless i use something external and i don't think about using an external lighter until i click it once and the thermostat resets LOLoverall: a must have tool for RVers!
Julia Meixner
Comentado en los Estados Unidos el 10 de noviembre de 2024
I was afraid the oven wasn’t performing optimally. Now I know for certain. The thermometer is easy, non-obtrusive and works.
Wendy Reviews
Comentado en los Estados Unidos el 7 de octubre de 2024
This is not a reliable thermometer, as I got multiple readings depending on where it was placed inside the oven. There is a spot on the inside of the case at the battery portal that looks like a burn in the plastic that goes completely through it. The plastic case is ultra cheap. The instructions only tell you how to set the functions on the thermometer.But they don't give you a clue as to how you are supposed to place it inside your oven to use it as an oven thermometer. I just let it hang inside the oven (set at 300 degrees) from the door and according to the reading my oven temperature gauge is about 45 degrees too hot (345) . I let the oven completely cool so I could try a different method to see if I would get the same reading. Next I tried wrapping the cord around a wire on the upper oven rack and positioned the probe where it did not touch any metal. This time it said it was 65 degrees too hot (365). So now I am confused. Just how hot is my oven running? Or is this thing not working properly?So I pulled the probe out of the oven and let it cool down but left the oven on at the same setting. I then placed the probe back inside the oven letting it just hang from the oven door the same way I did when it told me my oven was 45 degrees too hot. At this point I should probably point out that this is not an instant read thermometer. When I put it back inside the hot oven it took a long time for the numbers on the gauge to move up a lot. It climbed so slowly that I waited a full ten minutes before calling it registered. At this point, it says my oven is 33 degrees too hot (330).So I now have received three different readings with the oven set at the same 300 degrees temperature: 345 degrees, 365 degrees, and 333 degrees. Which is correct? How does one know? Frankly, I find the old hanging thermometer to be more accurate than this one.The probe on the end is way to short to use for foods! With a rounded point, it is not going to slide easily into meats and breads to test their temperature. This isn't dependable and I cannot recommend it.
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