No hay artículos en el carro
No hay artículos en el carroTabla de cortar de madera de acacia grande de 20 pulgadas de grosor, tabla de cortar de madera reversible para cocina, tabla de embutidos, tabla de queso con ranura profunda, tabla de cortar para carne, verduras, frutas
Ann - Tulsa Time
Comentado en los Estados Unidos el 9 de marzo de 2025
I bought this cutting board to put on the stove to add counter space safely. I was having incidents where I accidentally bumped the electric burner, melting parts of appliances. (I know, dumb for having them on the stove but we have very limited counter space.) It works great, looks great, and also works as a cutting board!
Brian C. Gray
Comentado en los Estados Unidos el 16 de marzo de 2025
The board I received was made from 100% sap wood from the Acacia tree. Sap wood is softer than heartwood and it isn't worth using. Also, the board had a crack about 10 inches long, just off the center of the board which had to be repaired. The cutting board was stained brown to hide the fact that sap wood was used to make the board. The photo does not match the product I purchased. The edges are sharp and should have been radiused. When I get through with repairing this board, I will have spent about 15 hours fixing this piece of garbage. Disappointed? You bet!
dianne johnson
Comentado en los Estados Unidos el 18 de febrero de 2025
I had to put pads on one corner because it rocked but otherwise nice and solid.
David jones
Comentado en los Estados Unidos el 18 de noviembre de 2024
Ahem... Ladies and gentlemen, today, I, have come before you not to discuss the vastness of space, but to explore a different kind of frontier: the culinary expanse right in your kitchen. And what better vessel to guide us through this gastronomic galaxy than the 20 Inch Large Acacia Wood Cutting Board?First, let's talk about its size. This board isn't just large; it's *epic*. At 20 inches, it's like having a piece of the universe's finest timber right on your countertop. It's thick, 1.5 inches of pure, unadulterated acacia, sturdy enough to withstand the rigors of any culinary adventure, from the slicing of the mightiest of roasts to the dicing of the tiniest of herbs.The beauty of this board is not just skin deep. It's reversible, offering you two sides of utility, much like the dual nature of a starship captain – one for command, the other for exploration. On one side, it's your standard, noble chopping surface. Flip it, and you find a deep groove, a trench if you will, designed to catch juices, much like the rings of Saturn contain their moons.This board does not discriminate; it's as versatile as a Vulcan in diplomacy. Whether you're preparing a charcuterie board that could rival the most opulent feasts of the Klingon Empire or simply chopping vegetables for a humble Earth dinner, this board handles it all with grace and efficiency.The craftsmanship here is akin to engineering found in the starship corridors – smooth, yet with a natural grip, ensuring your knife work is as precise as a phaser beam. The acacia wood, with its unique grain, tells a story, much like the lines on an old captain's face, each telling of a battle fought, a meal prepared, a memory made.And let's not forget the aesthetic appeal. This board is not merely a tool; it's a centerpiece, a conversation starter. When guests see it, they'll marvel at its elegance, perhaps even mistake your kitchen for a high-end dining hall.In conclusion, this 20 Inch Large Acacia Wood Cutting Board is not just functional; it's an experience, a journey. It stands as a testament to the simple yet profound pleasures of cooking, the joys of sharing food with others, and the beauty of craftsmanship. If you're to embark on a culinary voyage, do so with this board as your steadfast companion.*Smiles, with the twinkle of a seasoned explorer*So, from one explorer to another, I give this board my highest commendation. Live long and slice, my friends. Live long and slice.
The Z Man
Comentado en los Estados Unidos el 29 de octubre de 2024
This does a terrific job of giving you all the room you need to chop onions or steaks. It's solid, heavy, and does not glide around the table when used. It stays put like it was glued down, and is easy to clean and work with. I used to use one of those plastic boards you buy at the supermarket, but I'll never use one of those again. This is a real treat, and a really processional tool for cooking with. I so enjoy cutting on this board now, being how stable it is, and it provides the perfect size area to work with your knife. You can use both sides. The side with the grove is for meat, the grove to catch blood, and the flat side is for vegitables, easy to wipe off and clean. Overall this is an excellent, professional product.
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