No hay artículos en el carro
No hay artículos en el carroConfirmación se esfuerza por ofrecer productos de cocina de calidad y utensilios de cocina a precios competitivos. Nuestras patatas son un ejemplo perfecto de confirmación. Soporta
Richard T.
Comentado en los Estados Unidos el 20 de noviembre de 2024
Dragging out the two-ton KitchenAid is a hassle. Cleaning up afterwards is no more fun. But to be honest, I've done that for many years and probably would have kept on doing so, until I lent my KitchenAid Mixer and unfortunately the ricer attachment didn't come back with it. When I was looking for a replacement part here on Amazon, I saw this device and for the cost I decided to give it a try. Frankly it does every bit as good of a job and was a bit easier overall to use. I riced something like a dozen large potatoes in no time at all and it really was easier than the KitchenAid. I'd definitely recommend.
James Taylor
Comentado en Australia el 2 de enero de 2023
Great for ricing potatoes, leaving no lumps. Comes with 2 sizes for different textures.
Susana Navarro
Comentado en México el 30 de marzo de 2021
Muy bieno
gerard g.
Comentado en México el 8 de enero de 2021
Muy buen producto es lo que buscaba, materiales resistentes, facil de limpiar y cumple con su funccion
Chely
Comentado en México el 15 de enero de 2021
Muy práctico, por el precio muy bien.
Laura Amaro
Comentado en México el 12 de abril de 2021
Me parece un excelente utensilio, las papas quedan preciosas para el puré, aunque también lo he usado para otras frutas y verduras cocidas como zanahoria, manzana, pera, chayote... lo recomiendo.
Gabriela
Comentado en México el 22 de julio de 2020
Excelente relación precio-calidad. Al ser de plástico se debe poner más fuerza para el trabajo, pero cumple con el mismo. Trae doble cuchilla y se lava fácil.
Danuta Gajewski
Comentado en Canadá el 2 de junio de 2020
Based on reviews online and America's Test Kitchens, I decided to purchase this potato ricer. I've used both hot, freshly boiled potatoes, boiled potatoes that have sat in the fridge for several days, and even baked potatoes. Works well and produces really smooth, mashed potatoes for pierogi/gnocchi and regular mashed potatoes. I've also used the ricer with sweet potatoes, carrots and squash. The ricer comes apart easily, is easy to wash. Storage could be an issue if you don't have much room in your drawers, it is a bit clunky. My two minor negative comments: (1) don't fill more than half the well otherwise it's awkward to squeeze, I had to use both hands, and (2) some food does come out around the presser foot, similar to what happens with a garlic press. But I will add that as the food is "riced," it only comes out through the bottom and not the sides, so it's easier to get everything into the container that you're ricing into. On the whole, I'm very happy with the ricer, and definitely would recommend it.
Fernanda Ma Talavara
Comentado en México el 2 de septiembre de 2020
Muy practico, con buen diseño.
norma
Comentado en México el 24 de febrero de 2019
Muy bueno!
Pikay
Comentado en los Estados Unidos el 30 de junio de 2017
This thing is seriously awesome.I've been trying really hard to add more veggies to my diet (and simultaneously subtract out some of the bad stuff in equal quantities).The thing is, I don't hate vegetables. There are a lot of vegetables I'm perfectly happy to eat WHEN they're cooked by someone who knows what the heck he or she doing. When I cook them, though, they generally come out annoyingly not-delicious ... and they often tend to drip a lot of watery, not-delicious juice into other things on my plate that I'd be enjoying far more without the watery "assist."Squash (of the zucchini and yellow variety) is high on the list of veggies I hate no matter WHO cooks them because of the inevitable "slimy" factor. Spinach, on the other hand, is something I love when cooked by someone competent, but manages to be barely edible when I cook it. I really like broccoli and cauliflower, and tried for a long time to pressure-cook these and then remove all the excess water so I could use the veggies in recipes ... and I'd find myself squeezing veggies for what felt like hours through rolled up cheesecloth (that instantly became soaked), and also blotting and blotting and blotting with paper towels.So, realizing that half my battle with veggies is that I don't like a lot of them raw, but REALLY don't like watery, slimy cooked vegetables, I searched for an easier way to get water out of cooked (or, in some cases, just CUT) vegetables. And the universal recommendation seemed to be "Get a potato ricer." Which I had never heard of. But of course, I came to Amazon to search and read reviews.I love, love, LOVE this thing. Now I can spiralize (oh, that's a separate WONDERFUL gizmo) squash into really easy-to-chop noodles and then toss those into a food processor and essentially turn the squash into a pile of tiny chunks. I salt these and let them sit in a strainer in the sink for half an hour to draw out as much moisture as possible. Then I rinse the salt off ... and then I spoon the squash into this gizmo (which I usually line with a paper towel) and give it a few good squeezes, turning it in my hands to let the water run out both sides. Then I pull out the paper-towel-wrapped "brick," open it up, and spill the now largely water-free squash bits into a bowl. From there, they can go into the oven for a lovely roast.No slime. No wet. I end up with a jar of lovely roasted squash "crumbles" that I can add to just about a mix of any veggies of love and never even notice I'm eating squash.And this thing is KILLER for de-watering spinach.Easy to clean (especially if you use a small choose-a-size bit of paper towel as a liner). Easy to use. Lightweight. Not expensive. What's not to love? I'll be buying another so that I have a spare.
Mr Geoffrey D Knight
Comentado en el Reino Unido el 30 de enero de 2014
I waited some time to find a ricer, and on reading about this one decided to purchase it. It's very easy to use and it easy to rice with. The only thing that's odd is it's colour. But if you can get on with green and white go for it. Very happy great price.
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