Alan
Comentado en los Estados Unidos el 9 de abril de 2025
These containers are excellent! They are sturdy and the perfect size to storage a meal. Ireally recommend them, they met my expectations.
Steve
Comentado en los Estados Unidos el 21 de noviembre de 2024
Great product,2 compartments, lots of room. Use it instead of other containers. Use them several times and then throw away
Gibson
Comentado en los Estados Unidos el 28 de octubre de 2024
Works ok. Thin soup sometimes leaks a little
scl337
Comentado en los Estados Unidos el 16 de octubre de 2024
Sturdy material. Better than the ones I got before from local store.
Espino J.
Comentado en México el 17 de mayo de 2023
Excelente producto a precio justo.Solo podría mencionar que llegaron 2 tapas rotas.Error de empaque pero no de fabricación. Gracias
Veronica H.
Comentado en México el 20 de septiembre de 2023
Almaceno comida para mi hija, la congelo y ella la recoge cuando viene a esta ciudad, pequeños detalles de amor se lleva en cada recipiente.
Lluvia
Comentado en México el 13 de septiembre de 2022
Los utilizo mucho para meal prep. De tamaño bastante adecuado para una porción de adulto. A diferencia de otros de este mismo tipo, nunca he recibido contenedores rotos o maltratados.
Donora Dragon
Comentado en los Estados Unidos el 19 de mayo de 2021
I have been re-using the Chinese restaurant takeout containers for some years now as seed-starting trays, and purchased these trays to replace my old clumsy, flimsy black seed-starting trays from the usual vendors. The high-dome see-through covers provide the perfect amount of humidity during the germination. I never actually "lock" the lids on. I leave the the lids just resting on the tray bottoms on for the first 1-2 days to retain the moisture (I make sure the seed-starting mixture is moist beforehand), and turn the lids slightly (relative to their bottoms) on the 3rd or 4th day to allow air circulation.The biggest advantages of these containers are:(0) initial cost(1) convenient size (small enough to set on a window sill)(2) deep enough to permit watering from the bottom of the tray; I use an oven turkey baster to gently water the seeds from the sides of the tray; the water on the bottom "pulls" the roots downwards(3) last much longer than the traditional seed-starting trays; my old trays tended to crack and leak after just a couple of seasons, since I also used the trays to hold my transplants while the seedlings are hardening off on my front porch. Since these trays are microwave-safe, I'm assuming they will withstand the sunshine better than my old clumsy trays.