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No utilice recipientes a presión en un quemador de gas LP al aire libre o un rango de gas de más de 12.000 BTU. Si lo hace, puede resultar en daños a la lata de presión y/o daños a la propiedad y lesiones personales.
Presto 01781 - Olla a presión (23 cuartos de galón)
Características:
- Puede verduras, frutas, carnes, aves de corral y mariscos con confianza.
- Se dobla como una lata de agua hirviendo para conservar frutas, mermeladas, gelatinas, encurtidos y salsas.
- El medidor fácil de leer registra automáticamente una gama completa de presiones de procesamiento.
- El bloqueo de ventilación de aire/cubierta permite que la presión se construya solo cuando la cubierta está cerrada correctamente y evita que la cubierta se abra hasta que la presión se reduzca de forma segura.
- Construido de aluminio extrafuerte y adecuado para su uso en gamas regulares y lisas. Incluye estante para cocinar/enlatar e instrucciones completas y libro de recetas (idioma español no garantizado).
- Capacidad del tarro masón: 24 media pinta, 20 pintas, 7 cuartos de galón.
Claudia Veronica Campos
Comentado en México el 13 de marzo de 2025
Muy buena y segura de buena calidad
Fernando Alfonso Muñoz Ruvalcaba
Comentado en México el 10 de marzo de 2025
Excelente producto
Karlatrl
Comentado en México el 7 de enero de 2025
Producto de calidad
karem Rodriguez
Comentado en los Estados Unidos el 16 de enero de 2025
The Presto Pressure Canner is a reliable and efficient tool for anyone looking to preserve food at home through canning. As an affordable option for beginners and experienced canners alike, this canner makes the process of preserving food much simpler. It also performs exceptionally well, allowing for safe and consistent canning. It holds a substantial amount of jars, which is perfect for large batches of food.Safety is a top priority when using a pressure canner, and the Presto model doesn't disappoint. It comes equipped with multiple safety features that work together to prevent accidents, ensuring that the canner operates safely during each use.Overall, this is an excellent choice for anyone serious about home canning. It's affordable, efficient, and comes with numerous safety features to ensure a worry-free experience. Whether you're new to canning or an experienced preserver, the Presto Pressure Canner offers the perfect balance of ease of use, capacity, and durability. It’s a great investment for anyone looking to safely preserve food for long-term storage.
ゆき
Comentado en Japón el 4 de agosto de 2024
とても気に入りましたありがとうございます
Antonio Tinoco
Comentado en México el 5 de mayo de 2024
Calidad y mejor precio que en tiendas
NSawsiechick
Comentado en Canadá el 28 de febrero de 2024
Haven't actually processed any thing but did conduct a test and canner worked as expected. Presto is a good name that has been around for a long time. Hope to get lots of use this summer to help preserve garden produce and help reduce food costs. Not a huge pot but big enough for my needs without breaking an arm moving the pot. Purchased the extra canning weight but don't think I'll have to use it. Also purchased extra racks for canner so I can stack 1/2 pt. jars in the pot if I want. A great purchase all around without spending a fortune on the other type of canner.
Vicente
Comentado en México el 17 de diciembre de 2024
Todo está muy bien
Pau
Comentado en México el 17 de diciembre de 2023
Muy buen producto , la calidad es buena, trabaja muy bien. (Solo que el indicador de presión es de plástico)
Andréia Rosa
Comentado en Brasil el 10 de enero de 2023
Ainda não usei.. Quando usar, deixo uma nota sobre o produto.Usei, e é perfeita!Um enlatador de pressão mais que completo !Cozinha com perfeição, e faz o vácuo direitinho.Aprovei o resultado.Recomendo a compra.É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.
Luis Félix
Comentado en México el 15 de abril de 2023
Ya tengo 2 de estás ollas a oresión, la verdad me han funcionado muy bien para mí negocio, que generalmente, suelo cocinar distintos tipos de carnes. Me ha funcionado para hacer caldos, sellar al vacío recipientes y cocinar carnes. Es práctica, fácil de usar y de operar. Siempre hay que seguir las instrucciones para que su uso sea óptimo.También algo que me gustó es que se puede conseguir todo tipo de refacciones originales, por si algún día se necesita reemplazar alguna pieza.Hay mucha información en distintos lugares como YouTube, dónde se encontrarán recetas y tips para usarla.La recomiendo ampliamente.
Phoebe Buffay
Comentado en Canadá el 18 de mayo de 2022
So, my pressure canner did not come with a manual and I was nervous about safety issues as I had never used one before. I’ve used a pressure cooker and that is NOT the same thing.I called customer support and the woman was quite rude. Basically made me feel like I was an idiot and told me to read the manual…which I would have except I never received one with my canner. I did get a link to one online which I went through.This canner can hold 16 1/2 pint jars (500ml). I had to take the handles off the canning basket in order to take advantage of the extra height for 2 levels of jars.I also have an induction stove so I had to use a magnetic flat plate between the aluminum canner in order for the burner to turn on. By doing that it does take away from high heat and it took 45 minutes before the pressure canner reached 11 psi where I started the 100 minute countdown requirement for raw beef.After 100 minutes, I turned the stove off and let the canner depressurize and cool completely. The jars at the bottom were oily and I guess that’s because I must have had some seepage from a jar that probably had one cube too many. I can’t tell which jar because they are all sealed very well. I just gave them all a soapy bath so they’re all sparkly clean. Adding 1/2c of white vinegar to the 3 quarts of water also helped to keep the jars from being affected with hard water. The inside of the aluminum pot now has a black ring stain all around which nothing - not even an SOS pad can remove.Overall, I highly recommend this pressure canner. It’s my 2nd time canning meat and with how well this has turned out I am super excited to start canning chicken, pork and salmon. I will also pressure can many other vegetables. With the price of food and not knowing if we’ll ever have black outs or brown outs, I am confident I will be able to feed my family with foods that I would normally freeze or refrigerate. Pressure canned meat can last up to 2 years. Bonus is when you crack open a jar, it smells like roast beef (I just place raw beef trimmed of most fat in the jars - nothing else). The juice it creates does have some ‘scum’ so I give that to my dogs. It’s like beef nectar to them. Then I rinse the meat off. It’s super tender and just delicious.
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