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OXO Good Grips Filtros para café, Cold Brew Coffee Maker, 946.3 ml, 1

Envío gratis en pedidos superiores a Mex $600.00

Mex $885.46

Mex $ 451 .00 Mex $451.00

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  • Bpa free coffee maker brews smooth, delicious low-acid coffee concentrate to prepare hot or cold coffee
  • Rainmaker evenly distributes water for optimal flavor extraction
  • Easy-To-Access switch activates filtration process while keeping hands clean
  • Coffee maker automatically stops filtering when carafe is removed to prevent unwanted mess
  • Stopper has measurement markings and the silicone seal keeps coffee in carafe fresh in the fridge


The Oxo Good Grips Cold Brew Coffee Maker helps you make smooth, low-acidity cold brewed coffee drinks. The set includes a Rainmaker diffuser, brew tank, an ultra-fine stainless steel filter (plus some paper filters that are optional), tank stand with Brew-release switch and a borosilicate glass carafe with airtight stopper. Just add coffee and water to make a batch of cold brewed coffee concentrate that will stay fresh for up to 2 weeks in the refrigerator. The finished concentrate can be used to make hot or cold coffee drinks. This brewer works great for cold brewed teas as well. Measures 9.5" l x 9.5" w x 14.7" h.


Ernesto Alejo
Comentado en México el 4 de julio de 2024
Excelente producto con instrucciones muy claras
Isis Selene Manzo
Comentado en México el 26 de septiembre de 2024
Ya es la segunda vez que lo ordeno y me llegó incompleto.La primera vez me llegó roto y esta ocasión nos faltó el filtro metálico.Qué decepción.
Amy Doucet
Comentado en Canadá el 28 de agosto de 2023
Just poured my first batch!Wow is the first word that comes to mindPersonally let it steep at room temperature for 16 hours and found it to be the perfect balance of strength and smoothnessA ratio of 10oz coffee grounds to 5 cups of water lended me 3 cups of concentratePros: Great tasting, strong coffee, nice look, easy to use, and easy to cleanCons: Uses a looooot of coffee grounds
Cameron
Comentado en Alemania el 4 de febrero de 2021
I have been using this to make cold brew coffee year round for over a year now. It still looks brand new and produces excellent coffee with almost no work.I bought this after reading the wirecutter review that called it the best cold brew coffee maker and I can confirm after owning a couple that this one is the easiest to use and makes the best coffee.
くまさん
Comentado en Japón el 31 de agosto de 2018
元々、水出しのダッチコーヒー好きの私ですが、時短のためKeyコーヒーの水出しパックで我慢していました。しかし、少し時間の余裕も出てきて、いろんなレビューを参考にこちらに決めて購入。大きさに少しめげましたがスロージューサーを娘にあげて場所を確保。とにかく使いやすくて、美味しい香りのよいコーヒーが楽しめるようになって本当に幸せです。
Cathy Williams
Comentado en el Reino Unido el 30 de diciembre de 2017
What started off as a ‘what the heck can I buy her?’ gift has been transformational! No more daily filter machine cleaning. This coffee cold filter is really straight forward, and I really believe the coffee tasted mellower. The jug has a sealed lid, pop it in the fridge and use it like espresso.Hey presto! Lovely coffee every morning (I get two people Monday to Friday out of one normal sized coffee bag)Bit icky to clean, but it’s only once a week.It’s as sturdy as ever and I’ve used it for a full year. Also you can make iced coffee with the coffee concentrate, just add ice and milk!Bit bulky to store, but I keep it on the counter. No electricity, no need to buy filters and I use tap water without any problems. I’ve given away my filter machine and I’m not going back.
ces
Comentado en México el 24 de abril de 2017
Que barbaridad! Cafe más delicioso 😋Para esta época del año (abril-may) cae perfecto como digestivo un café frío, necesita su ciencia y obligado café fresco, molino y de preferencia una báscula digital, 10 estrellas!
Customer
Comentado en México el 17 de abril de 2017
Fácil de usar y con excelentes resultados. Se obtiene una extracción concentrada como jarabe de café. Permite aprovechar la extracción por mas tiempo en el refrigerador
Traci
Comentado en los Estados Unidos el 3 de julio de 2015
I'm ridiculously happy about (and with) this thing!It arrived on time, which only adds to the happy because one of the reasons I wanted to get the cold brew style coffee maker is that I've been having stomach pain that I'm hoping it will alleviate or at least reduce. It's too soon to tell whether it's helping my sensitive stomach, though I think I do feel a bit better today -- after having my first cold-brewed coffees yesterday and today.Super easy to set it up. Love love love that little release lever that makes dispensing the coffee concentrate so easy and mess-free. Love the cool-looking glass beaker that doesn't take up a ton of room in the fridge--and the little measuring cup/lid that keeps everything fresh. Love the look of the unit on my countertop (and the fact that it would be pretty easy to store in a cupboard).I should say that what I'm transitioning from is espresso. I have a nice little pump-driven espresso maker at home but, after about 18 years of daily use, it's sounding/acting like the pump may be about to finally give up on me. I'm not confident that in my small town/area I'll be able to find someone who can fix it for less than the cost of a whole new machine, and I wasn't looking forward to the replacement cost (approx. $500). So, combined with my nagging stomach issues, it made sense to me to try the cold brew system.I make my latte drinks exactly the same with the cold brew concentrate as I did with the espresso -- a couple of shots (or up to the line in the little measuring cup that comes with the Oxo) and about 8 oz milk -- and the Oxo brew is every bit as flavorful, robust and coffee-licious as what I was getting from my espresso machine. I did allow the coffee to steep for 24 hours -- I tested at about 12 hours and thought it was a little weak. Also at the 12-hour mark, I could taste something like a flavored coffee (I use the grinder at the store), but after 24 hours, it's a stronger coffee flavor with no bitterness and just a tiny hint of that flavored coffee flavor in the aftertaste. I'll probably try another coffee blend next time (this week was an organic dark sumatra; next time I'll try the organic Mexican French roast).I did use the little paper filter that comes with it and there's absolutely no sediment in the concentrate.I didn't order an almond milk filter or anything, just put the coffee directly into the upper container, so there's a bit of cleanup on that once the concentrate is dispensed, but it's no big deal. I knocked as much of the grounds out as I could and then used a paper towel to wipe out more, and then rinsed. Easy.The combo of 10 oz coffee + 40 oz water yielded 32 oz of concentrate.
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