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Overmon Hornos Holandeses dobles de servicio pesado
Top Gun
Comentado en los Estados Unidos el 19 de marzo de 2025
For the price point this is a very nicely finished cast-iron dutch oven. The flat surfaces are flat. The factory applied seasoning is a "good start" but, as with most cast-iron factory applied seasonings it is only a start and you are well advised to do a coupe more seasoning rituals get the "built up" surface finished a truly well seasoned piece of cast iron has. The lid makes a great pan which we use in our Komado Joe egg-type grill.For those who may be hunters, target shooters, and use cast bullets I purchased another one to use specifically to smelt "range pick up savage scrap lead" to use resprocess and use for bullet casting. This five-quart dutch oven is large enough to melt a good forty-five to fifty pounds refined fluxed lead lead at a time. This dutch oven is a perfect size for my favorite heat source, the Concord Titan Burner (propane)( wihich has heavy duty stainless steel frame with box formed legs. Very sturdy burner.
NaeNae
Comentado en los Estados Unidos el 13 de marzo de 2025
I bought this specifically for making sourdough bread and it works perfectly! SIze is just right for a boule, an I love that the lid can be used as as skillet, which came in handy when making sourdough english muffins.Came nicely seasoned. I didn't do anything aside form wash off with water before using and it worked great. Very sturdy so I expect this will keep me making bread for many many years!
Tammy R.
Comentado en los Estados Unidos el 2 de abril de 2025
Oh, this is a great Dutch oven!It is high - quality, and very substantial. The weight isn’t too heavy, but it isn’t flimsy, either. It looks and feels just like its more expensive peers, and has great seal. I used it to bake a loaf of gluten - free sourdough bread, and it worked wonderfully - the top and bottom came out equally crispy with a golden crust, and delicious!
Zeynab
Comentado en los Estados Unidos el 7 de abril de 2025
Delivery is very fast. And I have already baked my sourdough bread. A wonderful pan. The most important thing is to follow the rules of use for cast iron products. Yes, it may not be very convenient to remove the hot lid, which at the same time can serve as a frying pan, but it is functional and profitable. I am very happy with my purchase.
Susana Nieto Hernández
Comentado en México el 4 de diciembre de 2024
Yo creo que es de las mejores compras que he hecho en esta vida, es super útil, trae además una guía de como curarlo, como limpiarlo e incluso algunas recetas para realizarlas ahí dentro. Lo recomiendo mil
Luis Manuel Arroyo valadez
Comentado en México el 21 de noviembre de 2024
Para mí, en lo personal, me gustó como dije cumple con todas mis expectativas, era lo que quería una que la tapa me sirviera también como cacerola o sartén como le quieran llamar, ya viene presa onada igual de tomos la sazoné y pues que pueda decir para lo que lo ocupo muy bien que me sirvió muy buena, la capacidad y era lo que quería precio y calidad
Customer
Comentado en los Estados Unidos el 4 de octubre de 2024
Good pot/pan combo, even heating, no hot spots, but the pre-seasoning was only skin-deep, and on first use I could already see a couple of small spots in the pan (lid) that had been missed. Then I noticed a small rust spot on the side of the pot after a bread crust stuck to it on just the 2nd or 3rd use (I had only used it to bake bread at that point). I bought this item to slow cook soups and stews, as well as bake bread, so I tried leaving salted water in the pot for a few hours to see if it would rust, and sure enough the bottom and sides had rusted evenly, everywhere, right up to the waterline after just 3-4 hours, so I decided to re-season both the pot and the pan/lid -- properly -- before using them to cook soup. I'd recommend this item at the $30-35 I paid for it, but realize that in exchange for the savings you will need to take the time to give it a PROPER seasoning before using it to cook anything liquid (unless you want more iron in your diet).
Rodrigo Mainou
Comentado en México el 21 de julio de 2023
Nunca había tenido una antes.Muy buena, ya la use en el grill, en el horno y la tapa como satén.Le cupieron muuuuy fácilmente 2 kg de carne más verduras, más caldo
Vanessa Lamm
Comentado en México el 14 de junio de 2023
Es maciza y la tapa embona muy bien. Desde hace tiempo buscaba una olla qué me permitiera sellar la carne y después poderla hornear allí mismo. Excelente para hacer estofados
Tania Gastélum
Comentado en México el 7 de febrero de 2023
Me encantó, la calidad es muy buena, lo utilizo en casa y de campamento.
oswaldo del castillo carranza
Comentado en México el 7 de noviembre de 2023
Excelente artículo.
Carlos
Comentado en México el 2 de octubre de 2023
Es justo lo que necesitaba excelente cálidad y tamaño gracias comprare mas
Laura. k.Martinez
Comentado en México el 4 de abril de 2021
Si función de bloqueo permite que el sabor mejore. Mis panes tienen un mejor sabor m
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