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Makes up to 6 cups of cooked rice
The Oster Brand Promise:
- Performance.
- Versatility.
- Durability.
Oster Rice Cooker with Steaming Tray
Make personalized meals and side dishes with the Oster 6-Cup Rice Cooker. This rice cooker is the perfect size for couples and small families as it makes up to 6 cups of cooked rice. It has a glass lid and a steaming tray for vegetables. Other features include a keep warm function, auto shut-off, and a power on indicator light.
Multi-use to Cook a Variety of Foods Including Rice, Soups, Fondue and More!
Accommodates different household schedules with automatic keep warm feature.
Clean up is easy with removable dishwasher safe non-stick pot and steaming tray.
Includes: Removable non-stick pot, 1 liter steaming tray and Tempered glass lid with vent.
Automatic keep warm and cooking indicator lights with Integrated one touch operation.
Includes measuring cup and rice paddle.
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Paella/Seafood Rice Dish
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Chicken and Rice Dinner
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Citrus Coconut Rice
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| Ingredients | 16 ounces saffron rice, 12 little neck clams, 1/4 pound shrimp, cleaned with tails on or off, 1/4 pound scallops, 1 cup sugar snap peas, 1/4 red pepper, diced. | 2 tablespoons olive oil, 1 tablespoon butter, 1 leek, cleaned, trimmed and chopped, 4 boneless, skinless chicken breast halves, 8 ounces sliced fresh mushrooms, 2 cups water, 1 cup 7 grain rice blend (you may substitute brown or converted rice), 1 head fresh broccoli, cut into small pieces 1 cup sour cream, 1/2 cup half and half, 1/2 cup Parmesan cheese, grated 1/4 cup almonds, slivered. | 2 1/2 cups jasmine rice, 2 cans unsweetened coconut milk, 1/4 cup water, pinch salt, 1/2 orange, zested and juiced 1/2 lemon, zested and juiced, 1 1/2 inches fresh ginger root, peeled and grated 1 tablespoon soy sauce, Kosher salt, to taste. |
| Directions | Scrub clams thoroughly and rinse well. Cook rice in Oster Rice Cooker according to package directions. Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done. Toss well and serve with crisp French bread and a fresh salad. Option: Wild rice mix may be substituted for saffron rice. | Place in Oster Rice Cooker olive oil, butter, chicken and leeks in that order and cook about 5 minutes with lid down. Turn chicken and add mushrooms, and cook 5 more minutes. Lift lid, push chicken to one side and pour in rice. Stir rice in liquid in bottom of cooker until coated evenly. Add water and stir rice and chicken together. Place broccoli on top of rice and chicken mixture. Close lid and continue cooking. When rice is done add sour cream and half and half and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, sprinkle with nuts and serve. | Place rice, coconut milk, water and salt into rice cooker and cook. In separate bowl combine combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. When rice is done put in serving bowl and top with citrus sauce. |
Yaiti
Comentado en México el 28 de enero de 2025
Me encanto, hace el arroz muy bien
Ivan
Comentado en México el 2 de enero de 2025
El tamaño del producto no es muy grande pero cumple con lo establecido en las instrucciones es muy práctico para cocinar lo puedes guardar en cualquier lugar no ocupa mucho espacio y el arroz y las verduras quedan excelentes 👌
SegaNeptune
Comentado en los Estados Unidos el 13 de junio de 2024
I bought my first rice cooker after moving out of my house where I lived with my friend from Vietnam. He had a rice cooker and I knew I needed one after that. I had nearly no money, so bought my this model of Oster for Black Friday 2012 for $10. It lasted me 6 years of use multiple times per week before it stopped turning on. I putzed with it for a bit and it seemed like something disconnected that needed to be Soldered back together. Since that's a skill I don't have and I was still short on cash, I looked online to see what a new one would cost knowing it couldn't be too much. $25 later in 2018, I had a new one in my kitchen. This past week in June 2024, I finally had the 2nd one break after constant use for another 6 years. It was a trooper that did its job perfectly and a one of these would probably last the average American a lifetime.For me, I will be moving on from this fabulous and simple model that has served me so well. I'm in a better place financially and will be buying one that will hopefully last me a lifetime.If you're planning to use this once a week, it will probably last you a few decades. It's a fabulous product that I have nothing but good things to say about.
Adriana Eide
Comentado en México el 18 de agosto de 2023
Es fácil de usar una vez que vimos el video en internet. Sólo se pone el arroz y el agua y se cocina sólo. El arroz se cocinó con la consistencia perfecta y buen sabor.
Fernanda PS
Comentado en México el 14 de junio de 2023
Super práctica, la uso para comida para 1 persona, en ocasiones 2 y me es super útil para hacer comidas, yo la compre con descuento pero aun sin él vale la pena
Alfredo
Comentado en México el 20 de mayo de 2023
Muy práctica fácil y la preparación es muy sencilla, el arroz queda muy bien y muy sabroso. La vaporera incluida es un plus que permite cocer verduras en poco tiempo o incluirlas en tu arroz
Celeste
Comentado en México el 22 de febrero de 2022
Para empezar, llegó antes de lo esperado, el color es bonito, si es muy pequeñita, por lo que es fácil de acomodar en la cocina. He hecho arroz, verduras al vapor, la carne también se puede cocer bien en la parte superior. Es fácil de lavar y no se pega nada. Excelente producto :).
Carlos Guzman
Comentado en México el 21 de febrero de 2022
El tamaño es pequeño, justo para una pareja. Mi esposa y yo la usamos y cocina la cantidad de arroz exacto para ambos. Para familias de mayor tamaño no sería tan indicado. Fácil de usar y lavar.
Lilian Arzate
Comentado en México el 23 de diciembre de 2022
Un electrodoméstico qu no sabías que lo necesitabas hasta que lo tienes. Ya llevo casi un año usándola y todo perfecto.Preparar arroz es súper sencillo, he preparado arroz para sushi (mi preferido) arroz integral (hay que dejarlo remojando en agua toda la noche para que se cocine adecuadamente); avena (aún no le agarro la onda a la Avena) y queda perfecto. La única razón por la que le pongo 4 estrellas es porque si cocinas el arroz sin colocar el accesorio para las verduras al vapor, el agua se desborda por todos lados por lo que sí o sí debes de cocer el arroz con el accesorio de las verduras y su tapita y así no se te hace un desastre en la cocina.
Aley
Comentado en Canadá el 2 de julio de 2020
Makes great rice, I haven't steamed veggies yet but I can tell by the mechanical dynamic that it will not be difficult and turn out great!
Tam
Comentado en Canadá el 29 de diciembre de 2019
I like everything about the rice cooker. Very easy to clean. Love how it cooks the rice nice and fluffy, Only thing is on the bottom of the bowl the rice gets stuck to the bottom.
George Ling
Comentado en los Estados Unidos el 29 de mayo de 2017
Overall, worth the price. You get what you pay for. Etc. It's 19 bloody dollars and comes with a steamer. For a single college guy like me this was perfect. I used to be super lazy with getting another pot to cook vegetables but the steamer here enables me to eat better. There are some quality-of-life concerns though that prevent me from fully endorsing it otherwise.PROS- It's cheap and it works. That's all that is good about it.CONS- Rice bowl and steamer are not actually dishwasher safe. The dishwasher seems to oxidize the components but they're still usable. I have a modern (- Not a great rice cooker. Depending on the type of rice you use, it will unevenly cook the bottom and burn. It seemed to work perfectly for about a month but it seems to have deteriorated. Sushi rice, sweet rice, other enriched grains will leave a burned layer or a congealed stuck layer on the bottom. Trust me I have tried every which way to make it work with my grains and the majority will just leave a layer you will have to clean off. Constant stirring doesn't work, soaking, washing etc. If you buy this you will have to accept that you will have a layer to clean off the bottom. That's what you get for being poor/cheap I guess.
Christina
Comentado en los Estados Unidos el 14 de noviembre de 2013
I've always made my sticky rice in a pot; but now that I'm working full time and going to school full time, I really wanted a way to help streamline my meal planning. It takes just as long to cook rice on the stovetop as it does in a rice cooker but the convenience of being able to step away from the kitchen to work on other things is just wonderful. Additionally, the non-stick surface makes clean-up a cinch.3-cups worth of rice is per the enclosed measuring cup (not a standard 8oz cup). The cup looks 'dinky' but if you're making white sticky rice, keep in mind that it does expand quite a bit when cooking. One of these little cups makes enough to enjoy two generous servings.I used the steamer basket the first time I used this rice cooker and it worked amazingly well. I laid out a small piece of parchment paper to cover up the holes (didn't want what I was steaming to drip down into my rice); placed a frozen piece of tilapia on top seasoned with salt, black pepper, half a teaspoon of sesame seed oil and half a teaspoon of soy sauce before starting my rice. Once the rice cooker switched over to warm, I tossed a handful of baby spinach on top and covered while I sautéed some wild mushrooms (olive oil, salt, pepper and splash of lemon juice at the end) on the stove top. Dinner was white rice, PERFECTLY cooked tilapia, wilted spinach, a side of mushrooms - perhaps the easiest/quickest meal I've ever prepared with minimal effort. (FYI - the single tilapia filet took up most of the basket; I don't think you could prepare two at once -- still, a nice solution if you're cooking just for yourself)I wish the steamer basket were a little deeper or taller -- the main reason why I wanted this model was to make "gyeran jjim" (steamed eggs) with my rice; but it can only accommodate a tiny condiment sized bowl. I may still give it a try with just one egg, but I worry it'll overflow while cooking. I definitely see myself cooking more fish, vegetables and even dumplings in the basket :) I do like that the rice on the bottom browns a bit (nurungji!) -- I like to snack on scorched rice and sometimes I make tea with it.Overall, I really enjoy this rice cooker and would definitely recommend it to friends/family. Would make a perfect gift for a college student leaving on campus :)**********Frozen Tilapia Filet cooked all the way through when steamed starting at the same time as the rice.**Frozen Salmon Filet was still very raw looking when starting at the same time as the rice (next time I'll defrost first). I didn't remove the lid once it switched over to "warm" mode for about 20 minutes and it DID finish cooking the salmon all the way through.
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