Tengo las dos versiones del companion HD, para la reseña detallada les recomiendo buscar mi revisión del companion HD inoxidable, en el caso del companion HD carbono puedo decir que tiene una mejor retención de filo y es más facil de afilar, pero sin duda es bastante facil oxiarlo, basta un poco de humedad en el ambiente y se llenara de manchas de oxido, sin duda recomiendo forzar una patina con vinagre o cafe, así como evitar su uso en lavores de preparacion de alimento. Para mi ha encontrado su nicho como mi cuchillo de senderismo y jardineria.Sin duda recomiendo su compra.

切れ味が良く、フェザースティックも難なくでき、ナイフの大きさも大きくなく小さくなく使いやすいです。お気に入りの一本になりました。

No se pudo cargar el contenido.

El mejor cuchillo relación calidad precio que existe en el mercado como siempre morakniv no deja de sorprenderme es el tercero que compro y al igual que los otros dos esta es una herramienta de primera con un filo inigualable, un cuchillo robusto y con un excelente agarre, ligero pero sólido

Wenn ich mal den Jungle muss, und ich darf nur ein Ding mitnehmen, dann nehm ich dieses Messer mit.Verwende es seit 3 Jahren für das übliche das man im Wald zum Übernachten braucht. Allgemeine Camping Aufgaben, Batoning, usw. geschliffen habe ich es bisher noch nie. Große Sorgfalt gegenüber dem Messer wird nicht aufgebracht, es muss einfach seinen Arbeit leisten, Punkt. Und da hat mich dieses Messer noch nie enttäuscht.Eingeölt zum ersten mal diese Woche (nach 3 Jahren), wohl mal aus schlechtem Gewissen weil ich das noch nie gemacht habe und weil ich mir gerade das Messer in zweiter Ausgabe bestellt habe (sollte ich das erste mal verlieren und billiger werden sie wohl nicht).Es ist wunderbar schnitthaltig (immer noch hammerscharf), wie gesagt, es hält es über Jahre (Schleiffreaks hätten es sicher schon ein paar mal geschärft, aber mir ist das zu blöd, ich schärfe Messer nur, wenn sie wirklich stumpf sind, und da sind wir noch weit davon entfernt). Meines hatte nach 3 Jahren minmalen Flugrost an einer kleinen Stelle (ich bin halt auch bei Regen draußen), aber wenn man es nicht bei Meeresluft einsetzt, überhaupt kein Problem. Es hat eine ausreichend lange Klinge die auf Grund der Dicke sehr robust ist. Und, was viel wichtiger ist, einen Super Griff (Ich habe z.B. ein Mora Eldris als Backup im Rucksack, aber ich kann mich einfach nicht mit dem Griff anfreunden, viel zu klein...).Für Anfänger: Legt das Hauptaugenmerk auf den Griff, das wird so massiv unterschätzt, die meisten Messer haben eine Klinge die von der Länge her mehr als ausreichend sind, aber die Klinge ist entweder zu dünn oder was noch öfter der Fall ist der Griff liegt nicht gut in der Hand.Nicht so dieses Mora. Robustheit der Klinge und Griff sind meiner Meinung nach nahe Perfektion, besonders bei diesem Preis.Noch ein Wort zum Stahl. Vereinfacht gesagt: Rostträger (rostfrei gibts nicht) Stahl ist fürs Mulittool (das will ich schon gar nicht pflegen; ich pflege keine Zange...), das Hauptmesser muss aus Carbonstahl sein (bei vernüftigen Preisen; richtig teure Edelstähle kommen den guten preiswerten Carbonstählen sehr nahe und rosten weniger, in der Praxis ist das Rosten aber meiner Meinung nach kaum ein Problem; die teuren Messer sind es einfach nicht wert sie zu verlieren) Zuminstest in mitteleurpäischen Breiten ist das Rosten von Carbonstahl nicht wirklich ein Thema und die Schnitthaltigkeit ist einfach ein anderes Level als bei (preis-realistischen) rostträgen Stählen. Wenn ihr etwas Ballistol daraufgebt, dann ist Rost sowieso kein Problem. Wenn man das nicht tut muss man sich halt vielleicht alle 20 Jahre mal ein neues Mora kaufen (ich habe ein 15 Jahre altes Carbon Mora das immer noch top aussieht auch wenn selten verwendet; die alte Garde der Moras hatte eine zu lange und zu dünne Klinge). Im Vergleich zum Rest der Ausrüstung sind die Kosten für dieses wichtige Werkzeug aber wohl vernachlässigbar. Schleifen muss ich es vielleicht alle 5 Jahre. Und das von jemanden der in den Frühlings bis Herbstmonaten einmal im Monat ein Wochenende im Wald verbringt, mit genau diesem Mora als Hauptwerkzeug.

Este cuchillo es uno de los mejor vendidos en Europa por sus capacidades técnicas y por sus materiales de manufactura. Retiene su filo aún con el uso rudo y es fácil de afilar. Es ligera y puede usarse para diversos fines. Viene con una funda resistente que se puede sujetar a diversas cosas e inclusive se puede anclar a otras fundas de la misma marca. Este cuchillo es increíble.

Me encantó. Muy durables y buena calidad en materiales

Esta versión heavy duty es lo suficientemente grueso para hacer todo tipo de trabajos hasta "batonear" el agarre es muy bueno no se resbala y como las cachas son gruesas son muy cómodas para trabajos de largo tiempo, este tipo de cuchillos están pensados para trabajar no para que se vean bonitos, pero en lo personal me encanta a la vista y tiene un filo de miedo como todo mora, si lo quieres para usarlo con el ferrocerio no te servirá ya que el lomo viene muy redondeado no saca nada de chispa tienes tu que lijarlo con Lima para que quede el canto "vivo" y saque chispa, espero que ayude dejo fotos par que aprecien el grosor de la hoja que es casi el doble de la mayoría mora, al precio no puedes tener nada mejor COMPRALO !!!P.D. es acero al carbono es obvio que se va oxidar si no le das mantenimiento!!! Si quieres algo que no se oxide compra la versión de cero inoxidable no califiquen mal un artículo por su ignorancia el acero que usa esta marca son de los mejores del mercado

Todas las buenas reseñas que encuentres en internet de este cuchillo son ciertas. Es una pieza de excelente calidad a un precio increíble. Robusto, resistente y del tamaño que un cuchillo de campo debería ser.La funda merece mención especial: es rígida, cómoda, práctica y protege al cuchillo perfectamente.

Es el 3er cuchillo Mora que adquiero, debo decir que es un excelente cuchillo, su mango tiene un excelente agarre y se siebte bien al tacto, es casi igual que el companion en acero inoxidable, sin embargo haciendo la comparación, es un cuchillo que es mas grueso en la hoja y ligeramente mas pesado, una de las cosas hay que tener en mente es su cuidado, ya que al ser una hoja al carbono hay qur estar al pendiente de no dejar manchas o humedad, es ideal para acampar o senderimo ligero, no es un cuchillo para supervivencia pero lo hace muy bien, viene con un filo muy bueno, un poco menos que el compabion en inoxidable, apesar de esto el paracord se corta muy fácil, esto se debe al grosor de la hoja, pero eso ya es cuestión personal. Buen producto, sin detalles en la hoja o la funda, altamente recomendable.

I love Morakniv knives.....great value for the price. I have 2 carbon steel Companion HD's and 2 stainless steel Companion models in different colors. All were very sharp out of the box, smooth and clean paper cuts and they would all shave arm hair. Making feather sticks is easy with the Scandi grind and the edges have all held up well with hours of use peeling bark, shaving off the inner bark of branches, cutting notches and so forth. I do not baton with my knives as I have a small hatchet for splitting chores.Overall, very pleased with these knives and highly recommend them for a multitude of uses.Read on if you are interested in oxide coating the carbon blades, I have learned a few lessons the hard way.I saw a video on YouTube using boiling Apple Cider Vinegar to oxidize the carbon steel and produce a fairly nice grey finish. After cleaning the blade thoroughly, I boiled the vinegar, poured it in to a tall glass and dipped the knife for 10 minutes initially. Fascinating to watch as almost immediately a multitude of bubbles start to form and bubble to the surface. The vinegar gets a bit murky after a few minutes but by quickly pulling the knife out the approximate shade of oxidation is easily determined. I decided to go a bit darker and boiled the vinegar again and went for another 10 minute dip. The oxide coating did not seem to affect edge sharpness when cutting paper....so far so good.I dipped a second knife for about 10 minutes to get a lighter grey shade of oxide.After rinsing the knife under hot water, thoroughly drying it and then rubbing in some mineral oil it looked pretty good. The next day I took it for a test to see how well the oxide coating would hold up to normal wear and tear. I cut some bale twine, used the blade to lever some hay flakes out of the tractor bucket to fall on the other side of a fence, cut some more twine in the garden along with a few plant stalks and finished off with a bit of weeding using the blade to loosen the dirt.After about an hour of use, 80% of the oxide coating had worn off. The knife looked like it had seen 5 years of hard use with no blade maintenance after washing and drying the blade. By the time I got home a few hours later I had 4 rust spots. Not a happy camper at this point.I cleaned the blade with acetone in between sanding as much of the remaining oxide as I could with super fine grit sandpaper. A few really stubborn oxide streaks were removed with a buffing disc on a Dremel tool. Unfortunately, using the buffing disc caused the tool to get drawn against the blade several times bumping the collet in to the knife and when I got too close to the cutting edge, it would shred the disc and simultaneously dull the cutting edge.I had 2 choices with my 2nd knife, hang it on the wall and admire the nice grey coating or remove it and try to restore the original factory look. I elected to remove it and with lessons learned from the first knife I managed not to dull the edge.The first knife then became a test subject for how sharp can I make a Mora Companion HD? It has taken a few hours of work while watching TV but I have a 5 micron finish on the Scandi grind, next steps are 3, 0.5 and finally 0.1 micron for the final polishing. It's very quiet and smooth now when cutting paper.....but the edge likely wouldn't last 5 minutes cutting wood. It will be fun trying this blade on a tomato when they ripen however.Knife #2 I decided to use cold blue for a finish. I picked up a bottle of Birchwood Casey Super Blue, washed and cleaned the knife thoroughly and then started the process. I didn't have any cotton balls to apply the solution so I used Q-Tips. Lesson #1, get cotton balls to hold more solution. Getting an even coating requires rapid and full coverage of the surface thick enough so that it doesn't dry sporadically before the 30 second time is up, followed by a dip in a glass of water to neutralize the etching. If it dries prematurely or if you try to rewet it with a Q-Tip the result is an uneven coating. I repeated the process 3 times as recommended with a dip in water and a quick wipe prior to the next application.The bluing will feel quite "draggy" when wiping and also looks rather dull. After drying thoroughly, apply a light coating of mineral or gun oil and let the blade sit for about 24 hours to allow the oil to penetrate all of the pores in the metal. Wipe the blade and it looks smooth and shiny. Nice!I blued a second knife while I was at it: - a Mora Craftline Model 511 carbon steel blade. Since this knife was factory fresh out of the box, the bluing came out very nicely and didn't seem to affect the cutting edge sharpness on either knife. I whittles away on a lilac branch for over an hour with the 511 to see how well the cold blue would hold up to cutting wood.I cut off a lilac branch, stripped the minor branches off and then made a feather stick on one end and stripped all of the bark and inner bark from the branch, as well as cutting off and smoothing out all of the branch offshoots and other irregularities. A sticky job with the wet wood and some sap but after washing the blade off, I was very pleased to see only light wear on the cold blue and that was mostly on the left side of the blade over about a 1" portion of the blade. The edge still cut paper as well as it did out of the box and I could shave some arm hair as well.I do not expect the cold blue to last on the Scandi grind beyond the first or second sharpening session but it looks like it will hold up on the flat part of the blade for quite a while.I will pick up some cotton balls, latex gloves and super fine steel wool for my next attempt. A light rub with the super fine steel wool between applications should help with an even more uniform finish.One other thought, I wish that Mora would do a 90 degree grind on ALL of their knives to facilitate striking sparks with a ferro rod. The Model 511 spine is not polished in any way but is not sharp enough to throw a spark without a bit of file work.

un cuchillo excelente, con mucho filo no complica ninguna tarea incluso las mas sencillas como tallar madera finamente, muy buena agarradera, y el precio es perfecto, muy barato para todo lo que ofrece, lo único a considerar es que es acero al alto carbon lo cual es mas propenso a oxidarse muy rápido, siempre después de usarlo debes limpiarlo con un paño para quitarle la humedad, de vez en cuando con wd-40 o similar para protegerlo, o hacerle una patina para protegerlo por mas tiempo, fuera de eso, es excelente, lo volvería a comprar sin dudas.

Just received my Mora Companion heavy duty....after reading many reviews I decided to take the plunge on this "cheap" knife and see what all the smoke was about. Let me preface my review by saying I restore old hand planes and am familiar with both carbon steel blades and the much harder and modern A 2 steel blades. I sharpen both regularly to hair popping sharpness and know what a good piece of steel feels like and how it responds to being sharpened. I am quite frankly, at a loss as to how Mora can sell this kind of quality for so little money. Out of the box it was shaving sharp - no exaggeration here. The heft and stability of the blade are quite impressive for a knife of any price much less for one that costs about 16 bucks. I took it down to my shop and ran it over an 8000 grit polishing stone and it did improve the smoothness of the edge a bit but not that much. It was already very sharp out of the box. I would give this more stars if I could - it's a ridiculous bargain given the price - I will be ordering more for my garden, the woods and work - why not? I have paid 2 to 3 times as much for knives that went belly up after a few months of use. I have not beat on it yet but I am sure that it will be just fine. As a piece of advice - I have read several reviews which stated that some people were disappointed the carbon steel knives rusted or pitted - listen, carbon steel is a wonderful metal - it is used in the finest Japanese hand plane blades / but it is not stainless - you must oil and clean the blade after use. It's the price you pay for enjoying this type of metal. There is nothing I do not like about this knife. The scabbard is utilitarian but totally functional. The blade is thick and SHARP. I know the carbon steel will hold an edge very well and be very easy to sharpen, especially with the scandi grind - it's fool proof. If you need a quality piece of steel for work or play at an insane price - buy one - or as I plan to do - buy several and ENJOY! Highly recommend as I am HIGHLY surprised by the quality of this knife at this or any other price. And guys - do yourself a favor and get off of the bigger is better thing - you don't need a foot long knife to get the job done. Relax