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Acerca de Lodge
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El hierro fundido Lodge ha estado fabricando utensilios de cocina y accesorios de calidad reliquia desde 1896. Actualmente operamos dos fundiciones en South Pittsburg, Tennessee, nuestra casa desde el principio. Respaldado por más de 125 años de experiencia, cada pieza de utensilios de cocina Lodge está hecha para mayor durabilidad y versatilidad. No solo hacemos utensilios de cocina, sino que hacemos recuerdos que duran generaciones.
Customer
Comentado en los Estados Unidos el 22 de marzo de 2025
Very heavy!!
Sabrina
Comentado en los Estados Unidos el 4 de febrero de 2025
I am using this pan to make biscuits and they come out perfectly every time. Will recommend this cast iron pan to all my friends that make biscuits and small cakes.
Shar xo
Comentado en los Estados Unidos el 15 de febrero de 2025
I prefer these over regular muffin shape. More area to be browned. Much better than my silicone ones.
trek
Comentado en los Estados Unidos el 16 de enero de 2025
My very first kitchen purchase for my first apartment was a Lodge skillet. We continue the tradition and this mini cake pan is perfect for English muffins, portion-sized individul cornbread, whatever you want to bake in small sizes.The handles are ideal gripping points. Remember, cast iron is dense. These handles will go a long way in preventing burns an spills.Also, food will stick if you don't grease before baking and be careful to dry in the oven to prevent rusting.
Kelly
Comentado en los Estados Unidos el 16 de agosto de 2024
I love making my biscuits in this. I’ve also done cornbread, cakes, jumbo muffins, and personal meatloaf rounds. It’s so versatile and I love it so much. It’s pretty easy to clean as long as you put a thin layer of oil or vegetable shortening in it before every use. Most people are afraid of getting their cast iron wet, but you can. If it needs more than a simple wipe to clean, scrubbing it under some hot water without soap usually does the trick. Just thoroughly dry it afterwards.Most cast iron is heavy but this thing is heavier than it looks. It’s very well made, solid and heats evenly as you would expect from Lodge cast iron.If you love baking, this piece is a must have in the kitchen and worth every penny. Now if you’ll excuse me, I’ve got some biscuits to make.
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