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No hay artículos en el carroRoxena
Comentado en México el 19 de marzo de 2025
Excelente entrega. Producto en perfectas condiciones y al día siguiente.
SweGuy1983
Comentado en Suecia el 6 de agosto de 2024
Mycket fin bakgryta som gick hem till frun. Väldigt uppskattad present.
JC Mexico
Comentado en México el 29 de junio de 2024
Disfruto mucho comer un buen pan y el poderlo cocinar en casa es una maravilla. Esta cacerola es ideal.
kk
Comentado en Francia el 22 de diciembre de 2024
poid 5 kilo
Cliente
Comentado en Italia el 15 de octubre de 2024
Ottimo Prezzo e consegna veloce
Firemonkey
Comentado en los Estados Unidos el 4 de enero de 2024
If you’re shopping this item, you know what it’s for and what its benefits are. Baking in a closed vessel traps steam to help give a boost to your oven spring. You can do it in your Dutch oven, so why this dedicated piece? Does it bake better? Not exactly. But it does bake a beautiful loaf. And its design with a shallow base and domed lid make handling it much easier.The major difference in this vs a Dutch oven is that you can remove the dome shaped lid easily mid cook, and allow more of your loaf to get direct heat from the oven so the crust comes out even. In that regard its design is great. The included instructions/recipe say to let your loaf proof right in the pan, covered. Which does work just fine. You can also proof normally in a basket if you like - it still works great. Some people have concerns about preheating Dutch ovens empty - I’m of the opinion that it’s fine because the whole thing is heating slowly and evenly with the oven. So I sometimes preheat this as well. Most often, I preheat the dome only, just so I’m not dealing with a 450 degree pan when I’m trying to put my loaf into it.The only negative - and it’s minor - is the rings and logo on the base. They prevent you from using the bread oven for anything else besides baking bread, so this is a true unitasker. I don’t need the bottom of my loaf to have circles and a ay le creuset on it (like the Dutch oven lids (see photo)). I’d rather have a smooth surface making it easier to slide a spatula underneath so I could use it for other things too.If you like baking bread, and find some therapeutic joy in the process this is a worthwhile purchase. If you’re more of a utility baker, there’s other options much cheaper that would work the same. Lodge makes a cast iron 5qt double dutch that has the same shallow pan as a lid, which mates to a Dutch oven to create basically the same design. its not enamel coated but it gets the job done just as well. I have one… I use the lid all the time for roasting other things in the oven, but I use this Le Creuset for baking bread because I just enjoy it more.
M S Zanghellini
Comentado en Canadá el 22 de noviembre de 2023
Products fantastic!FedEx delivery appalling!We appreciate that the seller did their best to solve the problem and finally we got the package.Thank you!!
Laura
Comentado en México el 28 de diciembre de 2022
Lo acabo de recibir, llegó bien empacado y a tiempo. Le pongo 4 porque la dimensión que viene desrita y por la que lo compré dice que es de 30cm de diámetro y la caja especifica que es de 24 cm. Deben ser más claros con las descripciones.
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