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¡El fabricante de queso perfecto!
Vierta la mezcla en el filtro, y la mayor parte del suero fluirá en la jarra inferior, y la malla de acero inoxidable fina puede interceptar el queso.
Luego presiona el queso por el revolvedor para exprimir el suero residual.
Disfrute de su queso casero y guarde el suero para usos posteriores.
Aida
Comentado en Canadá el 6 de enero de 2025
I like making garlic mayo but I have to press the garlic through something to only use the juice. This works perfectly for it!
Ally
Comentado en los Estados Unidos el 6 de diciembre de 2024
I prefer homemade nut milks to commercial ones mainly to avoid the unwanted additives. I have a Vitamix that makes creamy nut milks in about 1 minute, but then comes the dreaded task of straining the milk through a nut bag. Not only is this extremely messy, it also is time consuming. Enter this food strainer, and my nut milks come out incredibly smooth in a fraction of the time it takes to squeeze the milk out of the bag. Also, there’s no mess! The stainless strainer must be hand washed, but they include a brush so clean up is a snap. The base and plunger can go in the dishwasher.
Lydia
Comentado en Australia el 12 de julio de 2021
This product is just as pictured. I expected it to be small but it is big and perfect.Thank you
Lozza
Comentado en Australia el 8 de junio de 2021
So easy to use. Loving not having to get messy or burning my hands when I make my rice milk. Making my nut or grain milks is so easy now.
My Two Cents
Comentado en los Estados Unidos el 7 de octubre de 2018
June 2019: Used this to strain homemade ricotta cheese. Absolutely made purchase of this strainer well worth the price. I am lactose intolerant, so I used lactaid whole milk and followed instructions for microwave homemade ricotta (available online at circle-b-kitchen.com). I needed ricotta cheese for lasagna, so I made 2 batches of 4 cups of milk in order to get 2 cups of ricotta. I used my microwave probe to time the mixture to 190 degrees. PERFECT!Received this today and immediately used it to strain almond and cashew pulp from my homemade coffee creamer. First I used it to strain the whole soaked nuts, then whirred those up in the blender with more water. Poured the mix back into the top strainer and let it drip quite a while (which eliminated most of the pressing.) When I poured the strained liquid into another jar, I couldn't detect any residual pulp in the bottom of the jug.Does it get as much liquid out as a nut milk bag? I kind of doubt it, but that's okay, because it's not messy and cleans up easily. I will use the leftover pulp for other recipes.This whole setup could be vastly improved if there was a top lid for the strainer basket. Until they make that modification, I'm using a piece of plastic wrap secured by a large rubber band.UPDATE: There were no enclosed directions in the box, and I missed the info on the listing about not putting the strainer portion in the dishwasher. I put the whole set in the top rack of the dishwasher without a problem, but I may wash the strainer by hand from now on.
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