El acero es 1085 a comparación de los mora que es 1095, en las pruebas de retención del filo el MORA le saca una ventaja muy considerable. El lomo no está lo suficientemente preparado para un iniciador de fuego. La empuñadura se siente pegajosa y la funda es absolutamente inservible si se va sacar a trabajar duro como una cacería de varios días. Me arriesgue por este porque quería los otros más caros que traen un acabado anticorrosion. Agradezco a Amazon las facilidades para la devolución.

Sjukt starkt byggd slit o släng verkyg oförstörbar i skogen pålitlig kompis i skog och bushcraft

Though came without a very sharp edges.It is easily hone to perfection.Worth every cents with this pretty hard carbon steel tools.Perfect.

Este cuchillo se siente aun mas resistente que un morakniv basic o companion, tiene una hoja mas gruesa.Es acero al carbon, por lo que se oxidara con el tiempo.Buena opcion para presupuestos cortos.

Cette marque propose pas mal d'autres références, plus récentes, plus flatteuse, un peu plus chères ... Celui ci est incontournable : il est basique et rustique, son étui simple ... mais quelle efficacité ! Vous n'en viendrez pas à bout même avec de mauvais traitements et peu d'entretien (attention tout de même il s'agit d'une lame au carbone et qui peut donc s'oxyder), il est plus lourd que la moyenne et surtout son manche est plus grand que la concurrence pour être adapté aux grandes mains pleines de doigts !!! J'ai également acheté les modèles de la marque commencant par un M et terminant par un A, mais celui ci est mon préféré avec un rapport qualité prix imbattable.

Received the knife well before the projected delivery date. The knife is certainly robust but not heavy. It is well balanced, the 5" handle is comfortable, the large finger guard is a good safety feature, and the back edge of the knife is squared and throws sparks nicely. The case holds the knife well. I held the case upside down and couldn't shake the knife loose from it. The case doesn't have the conventional loop to attach to a belt. It has an oddball attachment system where you attach the case to a button sewn to your pants. Apart from the inconvenience of having to sew buttons on each of your bush pants/summer shorts, it looks like a recipe for a lost knife. I threaded a small carabinier through the button hole in the case and attached the carabinier to a belt loop on my pants. The knife is securely attached and the knife swings freely. Excellent knife, especially when considering the price.

The Hultafors Heavy is a very light weight knife with japanese 1080 carbon steel blade and three fourths partial tang in a solid polymer handle. The 3.75 long x .125 inch wide blade can be seen going through its paces on youtube. The tip of the blade is thick and does not have the typical mora bevel. The blade is stainless which will decrease maintanance and oiling. The green handle is solid and extends the hand guard for better hand and finger protection. The rear of the hand guard also has a taper for extraction in blade wedge situations. The knife is inexpensive light weight and best of all, can be modified. The blade can be blued, and the green handle can be dimpled with a soldering iron, the plastic pommel can be drilled 1/4" from the end, with only proper safety measures, and a paracord lanyard can be attached. The sheath is similar to the swiss mora sheaths, but it is unique in that it is wide enough to attach to molle webbing. The black plastic sheath has a drainage hole. The hultafor heavy has a remarkably tough and durable blade for the cost. It is a good option as a bush craft, fishing and work knife that can be easily modified. The tang on this knife has been viewed by radiograph, whereby images are available. The Hultafor heavy seems to to have the edge on the Mora Robust and Heavy Companion. The blade width and tip bevel as to resist bending or cracking when prying with the beefier handguard seem to favor the Hultafor. As a cost efficient light weight military task knife that can be mounted on molle gear, the Hultafor works, but it would need some adaptions for sheath retention given the activity and environment. Perhaps a snap or velcro retention strap or even an expensive fifty dollar kydex sheath. The Hultafor does not replace a full wang Companion, but it does not have the cost and weight associated with a premium edged escort. The Hulatfor Heavy is a green cutting machine, which would make any chef, cook or butcher proud to push into into the cheapest meat or poultry. Don't even ask about performance when butter or cheese is involved. This knife is capable of battoningthrough a hundred wheels of amish swiss stacked to the barns ceiling. The curvature of the blade seems to be designed by a rocket scientist when tasked with spreading peanut butter on a flimsy saltine cracker. Goes right on with one swipe without the slightest of crumbling. Imagine this knife carefully scrapping nail polish off your significant others townails, or even in the emergency tool box on the international space station. Can't get out of your sleeping bag while weightless in zero gravity, grab your hultafors and slice the zipper out. Need an extraction tool to bust out the side wind of your Caddilac CTS, just drill a vertical hole in the pommel and epoxy a phillips head bit. This knife would easily puncture a gas tank, or even cut through one of those skinny racing bicycle tires, remember the song by Queen. Freddy would have had a Hultafors for slicing pumpkin pie and buttering and dicing cucumbers and carrots for a three layer salad with calamari. Need a deep sea fishing knife, then get a haltafors and soak it in WD40 or balistol well. Carbon steel with 58 to 60 rockwell hardness tempered from a molten steel furnace somewhere around Fufashima, just keep the salt washed off and wipe it down with a little olive oil and you could cut prime fillets from Godzilla and the Lok Ness Monster. For big game, you need to wrap your hands around a big handle, and that's where the Hult sucedes, where others wimp out and shirk to the little fingers curled around their skinny little shanks of rusty dullness. Grandma always liked to chop her meat with a big fat knife, perhaps a little neanderthal DNA left over from the stone age, but she never used a little pairing knife when caning pickled pigs feet and hog malls and other tasty parts from the far side of the pork bellies. Granny used an old hickory back then, and she had the scars to show for every time she slipped and cut a finger. Times were tough during the great depression, and the knives and grandmas were even tougher. Not much has changed during the great recession, but at least this knife has the approval of many modern grannies, who use this hulkster green knife to prepare sushi, tofu and chop weiners for the baked beans. The mystery carbon steel is shiny and reflects the last rays of the setting sun. Get one before they introduce a stainless steel version with a pink handle.....