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waflera de hierro fundido
waflera de hierro fundido 6.7 pulgadas
Esta es una pequeña plancha de gofres de hierro fundido sólida diseñada para un fácil almacenamiento en una caravana o caravana o para meter tu mochila y llevarlo en tu próximo viaje de campamento. Cabezal de cocción de aproximadamente 6.7 pulgadas de diámetro (hace gofre de 6.5 pulgadas) y 12 pulgadas de longitud total incluyendo el mango.
Hierro fundido en forma de corazón
Hierro fundido pre-sazonado con una fórmula de aceite vegetal horneado para una superficie antiadherente, listo para usar. Mango largo con dos soportes de mango de algodón, protege tu mano de quemaduras. Camping y cocina. Con un cepillo para polvo de silicona, con mango de acacia. Grosor de la pieza de gofre 3 cm. Con corazón, hermoso y encantador. Se recomienda lavar a mano
hierro fundido waffle hierro cuadrado
Hierro fundido pre-sazonado con tres tamaños de gofras: 11 x 6.3 x 1 pulgadas
Hierro fundido en forma de corazón
Dimensiones del artículo:
Largo x ancho x alto 29 x 17 x 2,5 cm
con tres formas de corazón limpio
Utensilios de cocina de hierro fundido, bienvenido a visitar nuestra tienda.
utensilios de cocina de hierro fundido
Bienvenido a los utensilios de cocina Choice HAWOK
Elizabeth M
Comentado en los Estados Unidos el 19 de agosto de 2024
This is one of the most satisfying purchases I have ever made! Electric waffle makers never gave me what I wanted in a waffle, and they were always hard to clean. This cast iron waffle maker is a dream come true.I seasoned the waffle maker very well before using it. The first few waffles you make may stick, but the more you use it the less they will stick.To make the waffles, I heat the pan over medium heat, flip it over to heat the other side, open it and brush on a mixture of melted butter and oil, portion the batter, close it, flip it again, and cook for 1 and a half on bother sides. That is what works for me. The waffles are perfect and crispy on the edges.Note: the more you use it the better non-stick it gets, making sure the pan is hot enough and properly greased before pouring in the batter.
Pamela
Comentado en los Estados Unidos el 23 de septiembre de 2024
I washed my new waffle iron the night before and soaked in with peanut oil on two burners, one for each half. Deep puddles are best, but I just sprayed generously, left it on low for a while, turned it off again and repeat. By the next day, I poured off excess oil and was ready to use. I was making yeast/sourdough-ish rice waffles as a wheat bread replacement. I oiled between uses and didn't have any sticking issue until the last two and they were minor. I turned it off and let it sit there and it came off later.I had more trouble turning the waffle iron over without getting burned than I expected. It is about 4lbs, and I am now glad I didn't buy the 8lb one. I want to buy silicone handle covers and also one of those little silicone edge grabbers that would work well for grabbing the hinge to turn over. Need to measure the handles first and get the right ones. I fear the handles might get hot right through the silicone, though. The interior is really rough to the point of me thinking about grinding it down, but it didn't seem to bother anything and works fine. It cooked evenier than reviews of similar I have watched, but I am an experience cast iron user.The waffle iron comes lightly seasoned. I don't know what they use, but some manufacturers recommend burning it off before starting your own seasoning process. It smelled a little funky non-food oil, and if I did it again, I would follow the advice of other manufacturers to burn it off. Then separate the plates onto separate burners and soak peanut and coconut oil in the pans on low a day in advance turning off and on and keeping low. Pour off extra and use. Use the poured off oil to lubricate between waffles. If you don't take time to season to prevent sticking, you won't be happy. Should improve with use. It works. I'm happy.
Christine
Comentado en Canadá el 29 de enero de 2023
l'objet est arrivé brisé en 5 morceaux!
LauraE
Comentado en México el 22 de octubre de 2021
Es importante curar la gofrera antes de usar, ya que si no se usa correctamente la masa se queda pegada. Después de varios usos es más fácil. Cuidado con el calor porque la gofrera va directo en la estufa (preferentemente de gas).
Nely
Comentado en México el 3 de septiembre de 2021
La estoy usando para preparar wafles tipo galleta🙂
Jerrod Mason
Comentado en los Estados Unidos el 29 de septiembre de 2021
Nice design, sturdy, I'm sure it will work well. But it makes little tiny waffles.
Jennifer C.
Comentado en los Estados Unidos el 30 de septiembre de 2019
Finally tested it out yesterday - works great although I put a little too much in it so it oozed out and I didn't have it hot enough but after a few adjustments the waffle still came out great although I thought it would be taller? Can't wait to use it again. And clean up was a breeze because it is cast iron. Definitely a great investment. With a little practice I can see it will be used all the time.
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