No hay artículos en el carro
No hay artículos en el carroFrisco5
Comentado en los Estados Unidos el 24 de abril de 2025
Used it twice and I love it. At first I was thinking it was a stupid purchase because of the instructions. After using it my wife and I realized it was very simple to use and makes perfect rice. Unlike an electric rice cooker you will have to pay attention to the cooking process or you could burn the rice. Haven’t tried the microwave method yet but I will.
D. Ryan
Comentado en los Estados Unidos el 6 de marzo de 2024
THIS SELLER SHOULD NOT BE ALLOWED TO USE “PRIME”. I need to return it, and no matter what reason I select for returning, even broken/missing parts, my only options are “troubleshoot on your own”. I spend thousands of dollars a year on Amazon, and I have NEVER run into this problem. I am VERY unhappy.
Anon
Comentado en los Estados Unidos el 4 de noviembre de 2024
I’ve always cooked rice on the gas stove; never transitioned to electric rice cooker. I was moved to try the donabe by favorable reviews. I usually cook Thai Jasmine rice and only infrequently short grain rice, but both come out very much better from the donabe. In fact, I don’t believe I have ever had rice so fluffy and plump, nor that tasted so good before I purchased the donabe. And I want to emphasize that the rice absolutely does taste very much better. This size donabe cooks enough rice for my wife and me (1.5 cups, uncooked). If you have a larger family, it would probably behoove you to consider a larger size.The down side: the instructions which accompanied the donabe were sparse and generally were only rough suggestions. Particularly frustrating were the Japanese measurements which I could only approximate. The donabe is very, very particular in the quantities of rice and water it requires, and even more so on the time/temperature profile which yields the best, outstanding results. The derivation of these were, for me, wholly by trial and error. It took about half a dozen attempts to work up the perfect recipe for my kitchen. I would have included my recipe here, but given different stove types and rice varieties, it’s probably best for you to develop your own.Overall, I cannot recommend the donabe highly enough. Just know it will take a couple of tries to get it perfect, but please take that time; the reward is so very well worth it. I wholeheartedly agree with the earlier reviewer that this donabe is like a living part of the kitchen, akin to a perfectly seasoned cast iron pan. Plus, there is something to be said about having to slow down, plan and experience the development of your rice’s flavor.
Sumio Kikucxhi
Comentado en Canadá el 6 de julio de 2023
good
Stephanie Pek
Comentado en Singapur el 21 de septiembre de 2022
Nice size, well made and fast delivery!
Productos recomendados