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No hay artículos en el carroLos utensilios de cocina de acero inoxidable de la colección mineral Cuisinart cuentan con una ventaja de acero inoxidable premium que ofrece un rendimiento óptimo de cocción. Con un elegante diseño de color mineral, este utensilio de cocina es perfecto para el entretenimiento. Las asas ergonómicas están especialmente contorneadas para mayor comodidad, equilibrio y están remachadas para mayor durabilidad y resistencia. Con una distribución de calor insuperable, este utensilio de cocina se calienta rápidamente y extiende el calor uniformemente para quitar los puntos calientes. Las cubiertas de vidrio templado son convenientes, elegantes y ofrecen protección para bloquear la humedad y el sabor. El vidrio está templado para mayor durabilidad para garantizar un rendimiento duradero. Características: acero inoxidable de alta calidad que ofrece un rendimiento óptimo de cocción. Diseño elegante de color de mango mineral: perfecto para el entretenimiento. Las asas ergonómicas están contorneadas para mayor comodidad y equilibrio remachadas para mayor resistencia y durabilidad. Distribución del calor insuperable: la base encapsulada de aluminio se calienta rápidamente y extiende el calor uniformemente eliminando los puntos calientes. Las elegantes cubiertas de vidrio sellan la humedad y el sabor. El vidrio está templado para mayor durabilidad para garantizar un rendimiento duradero. Máxima versatilidad de cocción: apto para asar de horno, congelador y lavaplatos
J. Nuzzo
Comentado en los Estados Unidos el 4 de diciembre de 2024
This is a great pot. It isn’t nonstick, as are most of my pots, but I knew that up front. Reviews say it’s not heavy enough, it discolores, and other issues. I haven’t found any problems so far. I have heavy Dutch cast iron ovens, but was looking for an every day pan. I cook rice, polenta, soups and braises in it. It goes into the dishwasher no issues. Since I cook and my son and husband clean, ability to go into the dishwasher is big. My MIL loved the pan so much she threatened to pack it in her suitcase. Just sent be to her for her birthday
maria n
Comentado en Canadá el 3 de noviembre de 2024
Very shallow oil splatters everywhere messy while frying
The Avid Reader
Comentado en Canadá el 27 de septiembre de 2024
This is lovely pan. It is also light and can be brought to the table to serve. I returned it, not because of the quality, but because it was too deep for what I required. A misjudgement on my part as to size. I did. however, order another similar that is slightly larger and slightly shallower. Perfect.
Jayne Grey
Comentado en el Reino Unido el 17 de marzo de 2022
All this great cookware I brought to the UK when I moved permanently from the States. I have Cuisinart stainless steel cookware that is about 35 years old so they wouldn't work on the induction hub in the UK. I also have Chantal cookware also about 35 years old. Both of these products, after all this time and cooking are in great shape. Pricey yes, but it was worth it. Which brings me back to the review. My Chantal works on the induction hub as it is enamel over cast iron. However, my wonderful Cuisinart sauce pot that I used to make tomato sauce did not. Couldn't find anything comparable. I stumbled across this on Amazon and ordered it. It is has proven again to me that Cuisinart is worth the price. Easy to cook with, evenly heats, easy to clean, perfect for tomato sauce as it doesn't react with the stainless steel. If you are looking for a perfect sauce pot, a perfect Dutch oven, a perfect stew pot - this is the one. Forget the price - how often do you buy cookware. Buy good the first time and you are set.
sergio palacios
Comentado en México el 24 de abril de 2022
Es muy fácil de limpiar y se calienta rápido y no se pega nada
Texas Rose
Comentado en los Estados Unidos el 19 de junio de 2019
I bought this pan/pot 2 months ago, and I like it better than any pan I have ever owned. I especially like it’s proportions (has greater depth than a skillet), it’s size (big but not so large that it’s hard to handle), it’s shape (curved bottom makes it a stew pot/tall skillet cross), it’s glass lid (easy to keep an eye on it), it’s quality & beauty (high quality steel with gold accented lid & side handles), and it’s ease of cleaning (I always cook on low heat, and use non-scratch scrubbers with liquid dishwash det. &“Bar Keepers Friend” only, to keep it’s nice finish). Also, even though I don’t need this, for those who do, it is induction-ready.
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