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Diana
Comentado en los Estados Unidos el 4 de marzo de 2025
Love this pan. It makes the perfect bread loaves. They come out square and are so easy to cut. And the bread falls right out of the pan when you flip it over. It browns it very nicely. I have never had a problem with it with any of the loaves I have baked. I'm mostly bake honey wheat and Portuguese sweet bread. My husband loves it!
Enrico
Comentado en Canadá el 24 de julio de 2024
This product lived up to my expectations. It cooked the bread evenly with a golden crust and was completely non stick without any spray. I make bread every week for our house and the shape of this pan makes it so easy to slice. Highly recommend!
JAG
Comentado en los Estados Unidos el 5 de mayo de 2024
I bake organic sourdough bread frequently. This is by far, the best solution for baking bread for many reasons such as shape, cleanup, and convenience. So, first thing, you can put your bread in loaf pan without having to transfer it to another container to bake. It has a lid so it can be covered while rising and baking (if you wish). It makes perfectly formed loafs of bread and doesn't stick when removing it after baking. If you leave the lid on while rising, do not try to remove it before baking 30 minutes as it may stick to the dough. My recipe makes a full loaf and I leave the lid on for the first 30 minutes, then remove for 20 minutes to make my bread nice and square for toast. The edges come out great, not too dark or too crunchy like when you bake in a hot dutch over. The photos are of the first loaf I baked using this pan. I rub a small bit of butter into the corners of the pan before putting my dough in for rising. When the baking time was up, I removed the loaf pan from the oven and let it sit for about 2 minutes, then turned over the pan onto a cutting board and tapped the bottom of the pan, then lifted the pan off and the break slid right out. Nothing stuck and clean up was just simply washing the pan in soapy water and rising. My sourdough recipe is 950g of organic flour, 600g water, 25gACV, 75g olive oil, 28g sea salt, and sourdough starter. You can add 1 pkt of yeast if you want a quick rise.
Tammy Bilodeau
Comentado en Canadá el 23 de octubre de 2023
I love this LG sized bread pan. It has a nice finish thats easy to maintain, LG capacity so you can make that extra LG sized loaf. easy to use, sturdy & cleans well
Mellisa Dix
Comentado en Australia el 19 de octubre de 2023
I got this for my mum as a gift and she absolutely loves it.
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