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Chef'n ButterCup - Máquina para mantequilla
Haz que la mantequilla sea mejor haciéndola en casa con ingredientes de calidad. Todo lo que necesitas es crema, sal y mantequilla. Agitar hasta que la mantequilla se separe, enjuagar y repetir. Luego sigue nuestras recetas o una de las tuyas. Haga hierba de limón para pescado o verduras, mantequilla de miel para rollos caseros o mantequilla de ajo asada para cubrir un filete. ¡Eso es lo que llamamos mejor mantequilla!
Cómo utilizar:
Vierta
Llena el tarro con crema batidora pesada que se ha almacenado a temperatura ambiente durante seis a ocho horas
Agitar
Agitar el tarro durante tres minutos (o hasta que el suero de mantequilla se separa de la mantequilla)
Recoger mantequilla
Cuela el suero de leche con tamiz incorporado, enjuaga la mantequilla dos o tres veces con agua fría, gira el ramekin y disfruta
Ingenuidad de buen gusto
Nuestras herramientas y gadgets están diseñados para ser potentes en su simplicidad, de modo que usted puede deleitarse en tareas simples de preparación de alimentos tanto como en los momentos pasados alrededor de la mesa. Menos tiempo de preparación, más tiempo disfrutando.
Joeri Vanhamel
Comentado en el Reino Unido el 6 de noviembre de 2024
Honestly a fantastic little butter maker. You just need to make sure your cream is room temperature (very important) and then shake for at least 3 minutes, but can do more for a thicker consistency.Rinse really well with cold water to remove any trace of buttermilk so your butter stays fresh longer.Really really fun little gadget for eaay tasty butter.
Kevin L. Nenstiel
Comentado en los Estados Unidos el 12 de enero de 2024
When I was small, my mother had a similar hand-shaken butter churn that she used to make soft, spreadable butter for multiple purposes. It was from a different manufacturer, but worked essentially the same way: you put heavy cream in the reservoir, let it warm to approximately room temperature, and then shake it until he fatty solids separate and form a mass. That mass is the butter, which, when fresh from the shaker, is soft, easy to work with, and has a pleasing fluffy texture.Mom’s old butter churn got damaged and discarded somewhere along the way, but I never forgot the taste and texture of fresh-made butter. When I saw this butter maker was available at such a reasonable price, I knew I had to have it. The butter I makes lives up to the memories I have from my childhood. Fresh-made butter spreads more evenly on breads and other surfaces, without tearing the bread, and disappears quickly into whatever you’re spreading it on, leaving behind nothing but the taste.Also, fresh-made butter is airier and more malleable than store-bought butter. This makes it preferable for baking and other cooking that involves mixing. When the butter is fresh from the shaker, it’s solid enough to stand up on its own, but also blends easily. Unlike refrigerated butter, which is rock-hard, or melted butter, which is pure liquid, fresh-made butter has a light, fluffy texture, which it conveys directly into the baked goods, which emerge with a much airier texture than you’re maybe accustomed to.Fresh-made butter does have its limits. It doesn’t keep as long as store-bought butter, for instance; the store-bought stuff can remain fresh for a remarkably long time, because it’s been so thoroughly processed that it has no impurities. Fresh-made butter, even if it’s rinsed and stored well, has a life expectancy of about a week, tops, so be prepared to use it quickly. Also, if you refrigerate it, fresh-made butter will remain airy, but it will turn shockingly hard and difficult to spread.This butter maker comes with clear, easy-to-follow instructions. It may take a few tries to get it right. They also don’t warn you that your cream will turn into whipped cream before it turns into butter; this doesn’t mean you’ve done something wrong, just that you must keep shaking. I threw out a lot of perfectly good cream before I realized this. The butter maker itself is simple, has no moving parts, and is easy to clean. Make sure you clean up under the silicone seal, which can trap food particles.Probably not everyone really wants fresh-made butter or can use it. But for ambitious home cooks, this is a slick addition to your kitchen arsenal, and you can tell the difference between fresh-made and store-bought butter when you use it. Your food, especially baked goods, will have a finer texture and a richer, earthier flavor. I look forward to trying fresh butter in more recipes in the future, as everything I’ve tried it so far has been improved by its taste and texture.
Sonia Juárez
Comentado en México el 24 de diciembre de 2022
Es un bote con coladera! Pero lo amo. Es muy fácil hacer la mantequilla
yoganand
Comentado en India el 25 de agosto de 2018
tough the size is small, it is very easy to make butter. one problem that I have observed is, we use thick creamy curd to prepare butter, you will not be able to pour it from top as the holes are small, you have to open the bottom. if you do so cream leaks.
Nadine Barnoin
Comentado en Francia el 20 de noviembre de 2017
Aussitôt acheté je l'avais annulé peu de temps après, car je me suis renseigné, avec cet appareil vous devez attendre 6 à 8 heures pour que la crème se transforme en beurre ? ce n'est pas précisé sur l'annonce, juste que vous faites du beurre en 3 minutes ? oui peut-être mais seulement après au moins 8 heures d'attente ! malgré l'annulation de l'achat j'ai été livré quelques jours plus tard ? à mon regret je l'ai donc retourné cela m'a coûté 12,15 euros ! je n'achèterai plus via l'Angleterre ! Surout ne l'achetez pas !!
Vivian O.
Comentado en Alemania el 7 de mayo de 2015
Der Buttermacher ist relativ klein - im ersten Moment war ich etwas enttäuscht. Im Nachhinnein bin ich froh. Das Buttermachen ist ein recht sportliches Unterfangen, mehr als einen Becher Sahne zu verbuttern wäre schon ambitioniert. Aber so ist das gut machbar. Für eine Familie zu buttern ist damit aber schon anstrengend und sorgt für kräftige Arme! 😜😜😜
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