No hay artículos en el carro
No hay artículos en el carroMommasmack03
Comentado en Canadá el 12 de marzo de 2025
Great to use for making pizza dough or bread dough to calculate how much the dough rises.
Jo
Comentado en Canadá el 23 de febrero de 2025
These are a great addition to my sourdough making tools. So much easier to gauge sourdough rise. Easy to use, easy to clean and love that they’re stackable.
Ivonne M.
Comentado en México el 14 de abril de 2025
Están increíbles ! De muy buena Calidad. Muy útiles y prácticos.Creo que pediremos mas
Kathy Gauthier
Comentado en Canadá el 17 de abril de 2025
Fantastic containers.
The Passenger
Comentado en los Estados Unidos el 31 de diciembre de 2024
Perfect size for a "normal" sourdough loaf dough ball bulk ferment period to make a 10" boule or 13-14" x 6" batard - about 1000-1100g. Drop in relaxed dough and it fills out to just about the 1L line, easy to tell when double when it hits 2L (dome a bit higher on both levels). Also, tight fitting lid and plenty of room for when you forget about it and it's at 3L or higher without going over the top! Dough doesn't really stick to the container (there is residue when you tip it out, of course, but 99% of the dough goes out with the ball). I use a thin rubber spatula to push it away front the four sides and then turn it upside down for final shaping.
Tiffanie
Comentado en los Estados Unidos el 15 de diciembre de 2024
I bought these to proof my sourdough in and they have been great! They seal great and the storage capacity makes for plenty of room to proof! Even if you’re not making bread with these, they’re easy to use for anything! Great value and they function how they should! Also easy to clean! Win win!
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