I’ve cooked some smoked chicken/carne/fish in my apartment with many other methods before this smoke gun, and it turns out that using a smoke gun is the easiest, least hazardous, and most effective way. By saying that I mean the smoke is very dense with a smoke gun compared to burn chips without this mechanism, and the smoke flavor can stick to the food very well in a short period of time; also the mechanism brings out “cold smoke”, which is different from smoke arises directly from open flame and triggers the fire alarm, this dense cold smoke with aroma sinks down and stick to the food. This breville smoke gun is easy to set up and sturdy for use. The smoke flow is consistent. Probably not worthy every penny but still I feel it’s a good investment that can stay for a life long time of use.

Bought this smoking gun a while ago, used it maximum 15 times.. pulled out of the box after 6 months not working.. thought batteries were bad, changed with new ones.. still not working.I thought it was quality item… looks like not1 star

So far I've used this smoker for cocktails and found it to be effective and easy to use. The hose makes it very easy to get the smoke where you want it. Having the battery operated "suction" makes it very easy to get it lit and create a steady / surprisingly dense stream of smoke. A small pinch of wood chips, in my experience, will get you about 10 seconds of smoke. Containing the smoke is relatively easy too - just cover the item with cling wrap or a plastic bag. Clean up is really easy as the metal basket that holds the wood chips is detachable.

Muy bueno

This Breville smoke gun as absolutely amazing. It's an incredibly low price for such a great product. As all Breville products, the build quality is amazing. The smoke gun is very simple to use and easy to clean before storage. And the amount of smoke it produces with such a small amount of wood chips is simply short of magic. Great results in terms of smoke quality in the food, and flavor it adds to all foods and drinks fantastic. And the box comes with MANY recipes and tips. I've always had a good impression of Breville products, and this one is just amazing ad all the other Breville products I've seen and used. Amazing low price for an even more amazing product.

Hace lo que dice!

Ocupo factura por favor y donde consigo la tapita para hacer la burbuja???

Muy buen producto pero es difícil encontrar las astillas de madera baratas

With dozens of similar items on Amazon running from $19.95 to $300, I chose to go with the Breville brand at a reasonable cost ($69 when I purchased it). I did not want a cheap, easily breakable item at lower cost, especially considering the use of this thing (for me) was for entertaining, and would be used in front of guests. I have other Breville products and am very happy with those products and with their customer service. Made in America, and when I called to ask for some hand-holding on one of their products, the phone rang twice and a person answered the phone that I could understand, and she helped without a single transfer to another person. Amazing in this day and age.As to the smoker itself: Works extremely well. I was a little surprised that the smoker does not have a heating element, so you light the shavings with a lighter or match, but it was extremely easy to do. Like lighting a pipe (if you are familiar with that): shavings in the bowl, flip the switch to start the blower, hold the match to the bowl, and the shavings light immediately. After thinking about it a while, I think I prefer this method (over my incorrect assumption), since it follows the KISS principle and works very well. I will probably buy a cheap lighter and just keep it in the box with the smoker.On smoking with it: I used it for making smoked cocktails. I had envisioned inserting the tube in the cocktail and the smoke bubbling through it, another incorrect assumption. The manual specifically says not to do this. I followed the manual's suggestion and put all of the mixed drink ingredients in a shaker, added the smoke, and shook the cocktail. I shook it a little longer than I normally would, so more smoke would get absorbed. I used a glass shaker, which made great presentation. With experimentation (oh, the sacrifices we make), I was able to recreate a local restaurant's smoked cocktail exactly. The smoke is very detectable in the drink, both taste and bouquet, and does change the experience.As to quality of the smoke, not sure what I expected, but the smoke was very "clean" - white and no particulates. It also stayed around a long time, surprisingly. 15 minutes later, the shaker still contains smoke. I expected either the smoke would be consumed by the shaking, or that it would cool and settle in a relatively short time. Neither happened.As to the quantity of smoke: this was the biggest surprise. Like a previous reviewer, I purchased additional wood chips, but after making 6-8 cocktails, had barely made a dent in the sample wood chips it came with. It also comes out quickly. I expected it to build as the wood ignited and to take just a little time to build up some smoke (clearly I had no idea what to expect), but it begins pouring out immediately. So, you need to be prepared. For the first one I was surprised and had to quickly get it into the shaker. For follow-on drinks, I moved the operation next to the range hood with the exhaust fan already on. I did not set off a smoke alarm the first time, but it is not appealing to have smoke hanging in the kitchen. The smoke does appear to be slightly heavier than air, or at least buoyancy neutral.From the picture, you can tell the shape of the shaker I used. This was excellent, since this particular shaker has a screw-off cap. I settled on a method of removing the cap, holding the tip of the hose right up to the opening, and then cracking the seal on the top so that air could escape. All of the smoke stayed in the shaker, and as soon as it started to come out of the shaker seal, I stopped the smoker and resealed the top. This was an ideal shaker for this application, which I just happened to have, so I got lucky.Absolutely top marks all around. I have used it only that one evening, but for 6-8 shakers (12-16 drinks), and am very happy with it. I bought it for the cocktails, but definitely plan to try it on food. Smoked cheese looks appealing, and I also make baby-back ribs that I intend to try it with.

Puedes agregar una capa extra de sabor a la comida con humo frío con esta pistola de humo, los chips son muy costosos pero valen la pena, saca suficiente humo en poco tiempo.

Tamaño

La rejilla se tapa y hace que no salga suficiente humo, pensé que podría salir más tiempo continuo el humo pero al parecer y no puedo asegurar aunque se tenga la reserva llena de astillas o chips la rejilla empieza a acumular residuos Y entonces aunque se tenga la máxima potencia ya no puede a pasar el humo y por lo tanto se apaga la madera que se tiene. con este método No se podría lograr un ahumado constante por lo que debo limpiar el recipiente y la rejilla y eso es un tanto engorroso sobre todo cuando quiero ahumar carnes de gran tamaño que sean muchas piezas Entonces es engorroso además que está muy pero muy caro

Buenísima compra muy contento