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Comentado en Canadá el 11 de marzo de 2025
The product itself works great, but was disappointed in how long it took to actually receive it.
AM
Comentado en Canadá el 21 de agosto de 2024
Rarely does one encounter such design ingenuity in an appliance. Almost every aspect of the hard work and inconvenience normally part and parcel of spiralizing fruits and vegetables has been anticipated and solved on this beauty of a machine. One of the things I value most is the extra peace of mind it gives me regarding food hygiene. By freeing my two hands to manage the spiralized produce as it comes out, this never drops onto counter top. In addition, I easily turn the machine off and on to stop and restart the spiralizing, until I am ready for the output. This helps me keep my kitchen clean, and stay relaxed while managing the food preparation. I also recommend it for the minimal number of parts (everything is on board), easy cleanup, ease of mounting my vegetables, and generally fully automated ease of use. Kudos to Bella for this one!
T. P.
Comentado en los Estados Unidos el 18 de agosto de 2024
I bought this due to a friend’s recommendation. What a great machine! There is a learning curve to operate it, but now that I’ve used it a few times, I am very happy with this purchase. It creates wonderful ribbons and noodles very quickly. There is a short section of the veggie that doesn’t get processed, and I just slice that up and have used it for dipping hummus or just snacking on.Clean up is easy, once you figure out how to get the blade off. Easy with the press of a button on the side. The one thing I am not impressed with is how hard it is to turn the knob and rotate the blade to a different setting. It should be a smooth transition, but feels like I might break the knob off getting it changed. There is room for improvement, but overall I am delighted with this! It sure beats my old ‘pencil sharpener’ zoodle maker.Arrived just in time for zucchini season. 🙂
Virginia
Comentado en Canadá el 10 de julio de 2024
Very happy with it! Very simple to use. Mine was missing the cleaning brush though.
N'sphere
Comentado en los Estados Unidos el 30 de mayo de 2020
A few months ago I started losing weight by eating a slightly lower-carb diet, including zucchini noodles (with Due Cellucci Arrabbiata sauce — a bit pricey, but VERY low-carb and really delicious) at least 3-4 times a week. So to do that, I bought a nice, basic Spiralizer brand zoodle maker, which worked fine... But sadly, with as much as I was using it, it ended up being a real pain — it's very sturdily made and works well, but because the suction cups on the bottom are absolutely useless, you have to hold it with one hand while you crank and crank and crank with the other, which can get tiring when you do it for an hour....So, thinking there must be something better, I then bought spiralizer #2, a cool-looking Paterno red manual spiralizer (got it mostly because it was such a pretty color), which I ended up returning because it felt kinda rickety, making it even harder to use than the Spiralizer model. That was followed by spiralizer #3, a box-type Fullstar Mandoline Slicer Spiralizer Vegetable Slicer, which was ok, but of course even more work than a regular manual spiralizer....Finally, after doing some more research ('cause, ya know, what else is there to do in lockdown?!) I thought I'd go for spirazlier #4, this electric Bella machine — and OHMYGOD is it wonderful! It's made like a tank — super solid — but it's also really sleek & simple (kinda reminds me of one of those cool old gadgets from the 1950s or '60s — in a good way). But best of all, it's SO FAST AND EASY TO USE — just cut the zucchini in half, so it fits; stick it in the machine; and turn it on! — that I can't imagine ever going back to a manual spiralizer. Watching it work, zooming thru each zucchini section in about 15 seconds, is like... magic.So, where I used to dread having to make my weekly batch of noodles, now all week I keep eyeing the electric zoodler on the counter, looking forward to Sunday, when I'll buy my big batch of zucchini and whip up 3-4 nights' worth of meals. (BONUS TIP: To get the extra water out of the zucchini noodles and keep them fresh, put them in a big Tupperware-type bowl as soon as you make them; fold up a whole bunch of paper towels and place them on top; then put on the lid and TURN THE BOWL OVER AND STORE IT UPSIDE DOWN. This absorbs all the liquid in the noodles, so they're not watery when you cook with them. Just replace the paper towels every couple days, and the noodles will last a week or even more.)Anyway, bottom line, I love this thing so much, I'm taking it with me when I go!
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