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Cocina cualquier grano
Disfruta de arroz blanco o integral perfectamente cocido, quinua, bulgur, cebada, farro y mucho más.
Automático para mantener el calor
Cambia automáticamente al modo Mantener caliente después de cocinar, manteniendo los alimentos a temperaturas de servicio perfectas.
Versátil
Ideal para preparar una variedad de sopas, guisos, chile y pasta
Capacidad flexible
Prepara perfectamente de 2 a 8 tazas de cualquier variedad de arroz cocido.
Diseño fácil de usar
Tapa interior extraíble y maceta interior antiadherente para una fácil limpieza.
Accesorios
Olla interior, espátula para servir, taza medidora de arroz y bandeja de vapor extraíble.
cs
Comentado en los Estados Unidos el 10 de febrero de 2025
This is a good simple rice cooker. This one I just ordered is a replacement for the exact same one that lasted 7 years. It was used frequently and was our fault that the last one failed prematurely. I can definitely recommend this rice cooker. It is simple and easy to use.
Lizzie Lira
Comentado en México el 1 de noviembre de 2024
Estoy encantada. La mejor compra que he hecho. Antes le sacaba la vuelta a hacer el arroz pero con esta maravilla me queda como jamás pensé. Perfecto.
Sandy KNOWS
Comentado en los Estados Unidos el 31 de octubre de 2024
I have quite a collection of rice cookers of different sizes and with even slow cooker settings. I find myself using this one most. It is a nice size for 3 adults + enough for leftovers for lunch the next day.There are so many foods I have made in it that have freed me from babysitting the food on the stove. In this cooker I have made many different rices including white, brown, black, and red cargo. I have also baked a small chicken, made bbq ribs, a chuck roast, different soups, stews, several grains, casserole's, even homemade mac’n cheese. I have also taken it outside and cooked on my patio table with it (we have outdoor plugs for the electric mower, trimmer). In the summer when I don’t want to cook inside while I’m running the air conditioning. It’s just a simple and wonderful cooking wonder. As long as you have the correct amount of water or broth, you’re set. I have even put canola oil and it makes wonderful fried chicken. So versatile & portable! Made homemade mashed potatoes in it on Sunday after making the fried chicken. My husband and I had a picnic with it in the yard. :-) Highly recommend!
IFEANYI OKPALA
Comentado en Canadá el 25 de octubre de 2022
good
Yuen Chu
Comentado en Canadá el 2 de junio de 2021
Not a fancy one but does the job.
brxfr
Comentado en los Estados Unidos el 2 de febrero de 2011
January 29, 2013: After TWENTY-FOUR months of use, I am still very pleased with my purchase. Not only does this rice cooker work well, but the price is fantastic! I cook 2-4 cups of rice (both brown and white - long grain, short grain, basmati, jasmine, etc.) at least two or three times a week and have not had any problems so far. It's easy to clean, the rice doesn't stick to the bottom, the rice (both brown and white) cooks well, and water does not bubble out even when cooking the full 4 cups of rice. Perfect for two people.I don't know why so many people have had issues with this rice cooker. I assume that they didn't grow up with rice cookers. Yes, the rice cooker can't be "shut off" while it's plugged in, but I've NEVER owned a rice cooker that did. I'm pretty sure you would have to buy a fancy rice cooker to get that feature, but who wants to spend that kind of money when rice cookers should just be simple and effective? Just unplug it - it's not that difficult.The only downside is that once you plug the rice cooker in, the cook light immediately comes on, even before you press the button down to start cooking the rice. So unless you pay attention to what you're doing, you'll think your rice is cooking when really it's just sitting there! After TWENTY-FOUR months of use, the coating inside the removeable pot has not bubbled, and it doesn't look like it will begin to peel or chip off anytime soon. Speaking from experience, don't buy any cheap rice cooker with a black non-stick coating on the inside. That coating will eventually start to peel off and get into your rice. Not yummy.
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