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Conserva tu comida favorita
¿Sabías que el enlatado a presión es el único método que recomienda el USDA para alimentos bajos en ácido? Todas las ollas a presión americanas hacen que sea fácil pescar, carne, verduras y frutas.
Seguridad integrada:
Nuestro medidor de presión fácil de leer y el tapón de sobrepresión te ayudan a protegerte de la presión acumulada y permiten que se libere de forma segura.
Artesanía de calidad
Solo todas las ollas a presión americanas cuentan con un exclusivo sistema de sellado de metal a metal mecanizado de precisión. Los cierres de sujeción de acción positiva forman un sello hermético al vapor sin juntas costosas de reemplazar.
Lindy
Comentado en los Estados Unidos el 26 de febrero de 2024
This was the perfect fit and went right on our canner.
BRIAN MCVITTY
Comentado en Canadá el 6 de noviembre de 2024
We did not know that this safety valve may need replacing and that once it blows it cannot be re-used. The replacement we ordered worked perfectly. Thanks.
Loretta
Comentado en Canadá el 19 de septiembre de 2024
Just what I needed to complete my canning
dan hopkins
Comentado en Canadá el 27 de agosto de 2022
as advertised and shipped fast
john
Comentado en los Estados Unidos el 27 de enero de 2015
This item is actually hard to review because you don't use it until you need it. Then when you NEED it you really NEED IT!! We have 2 All American canners models 941 and 910. We do alot of canning in the summer and the 941 makes quick work of any canning job! The challenge with the 941 is its size and weight. It will do 19 quart jars at once! To big and heavy with all those jars plus not to mention how tall it is sitting on top of our stove, you can't see or put jars down inside without a step stool. We use it outside on a propane burner thats much lower to the ground...like a turkey fryer burner. Keeps the kitchen nice and cool too when we're outside. We use the much smaller 910 for smaller indoor jobs. It will do 4qt jars nicely. My wife and I bought them both with money we received as wedding gifts 15 years ago. Money well invested! We have never had even a hint of a problem with either canner! I just thought after 15 years its time to replace the extra plug we bought with the canners originally (and haven't needed) The original plugs are still working great never a problem! I would like to mention our personal experience to anyone that buys a brand new All American canner. Both our canners needed a breaking in period for the metal to metal seal to work properly! It took approximately 5-10 uses with water only before the seal really worked well! Bring the canner up to 15lb. pressure for 1hr. and let canner cool down. After 5-10 times of bringing it up and letting it cook for an hr and then letting it cool...the seal is perfect! We called the factory because at first the seal was really leaking bad on both canners even when we used the Vaseline as suggested in the owners manual. This procedure was suggested to us by a very nice and helpful employee at All American. He also suggested only using very little/light coating of olive oil on the seal! He said 99% of the people use way to much Vaseline in the beginning which is what Im sure we were doing. Yes getting the lid off was a problem the first few times but never has been since we use a very light coating of olive oil each use! Both units have sealed and work perfectly now for 15 years! We have never had to worry about replacing those silly gaskets! OR this plug knock on wood!
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