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Tracy Eckhardt
Comentado en los Estados Unidos el 27 de noviembre de 2024
These truly are fabulous bags. I use them to store all kinds of dry goods. My flour will last for about 20 years in these bags. Sealing them is simple. I use a regular iron, and it takes about 3 seconds. Plus, they are reusable.
Linda L.
Comentado en los Estados Unidos el 4 de julio de 2023
I have been using these bags for a bit now. They seem to keep food fresher for longer periods of time. With the rise in food prices getting out of control I have tried to bag items from when prices were lower or when I pick things up on a good sale and use these bags to extend the life and quality of foods that can actually be properly stored in this manner. Will find out just how great these bags are when I begin using items that have been stored for 10+ years.
Kris
Comentado en los Estados Unidos el 19 de diciembre de 2023
I love being able to store food long term. What I didn’t like was not being able to manually seal the bag before heat sealing it.
Brian D Hawkins
Comentado en los Estados Unidos el 26 de noviembre de 2023
I like the size and price but they seem very thin. I have no way to measure them but I generally use 5 and 7.5 mil and these are advertised as 4.75. They seem a lot more flimsy than the 5 mil I have. Other than that they seem well made. I keep these for short-term storage.
Chela Rocks
Comentado en los Estados Unidos el 4 de noviembre de 2022
These mylar bags are a good size. I had ordered a variety-size package initially and found that this 1-gallon size was the most used. They are great for long-term food storage.If you have never purchased from warehouse-type grocery stores because you fear the food item will get spoiled by the time you get around to eating it, this is a solution. Using storage bags allows you to break down the larger boxes and bags of items into smaller sizes to prep them for longer storage time by removing air and sunlight. This extends the viability of foods and with prices going up, now is the time to look for alternatives to the grocery store. I used to use the name-brand plastic vacuum seal bags but found them to frequently become "unvacuumed", which meant that there was an air leak and water, moisture, bugs, etc could come in and ruin the food. These mylar bags have not only a ziplock seal but can be heat sealed.I would suggest using an oxygen absorber pack inside prior to sealing as well as vacuuming out any excess air. If you do not have a vacuum sealer, use the "straw method" to reduce the amount of air in the package before sealing. Straw method - put items in the bag, insert a straw on one edge poking out, zip close the bag all the way up to the straw, suck the air out of the bag using the straw, pull the straw out quickly and seal it tightly.
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