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No hay artículos en el carroHi-Relux
Comentado en Japón el 24 de enero de 2025
使用後10ヶ月目、代理店さんに質問の電話をすると素晴らしい対応で感激しました。ちゃんとした日本の会社から買ってよかったと心から思います。料理の度にこの思い出がより美味しく仕上げてくれると思います。ありがとうございます✨
joan talan
Comentado en Canadá el 25 de noviembre de 2024
Good thermometer and easy to.use
Richard Sexton
Comentado en el Reino Unido el 2 de noviembre de 2024
I bake bread - (It's like a confession at an A.A. meeting). I tell myself it's a manly pastime, but lots of women bake bread too. And other stuff, which I love eating, but back to bread - the 'Staff of Life' as we know. It turns out that temperature regulation during the proving phases is more important than I had believed. When the temperature drops below 70 degrees F, I need to let the proving process run on a little. It all happens faster when the thermometer nudges higher. If I am to achieve the crumb I seek, attention to such detail really matters. Does this sound nerdy? Sorry - but I seek perfection and this thermometer is helping me get a little closer!
Federico
Comentado en Italia el 24 de febrero de 2023
Ottimo
Avid Reader
Comentado en los Estados Unidos el 17 de septiembre de 2013
The only way to get consistent cooking is by using the temperature method. I tried using thickness charts for years when BBQing with mixed results. And if you're not a professional cook, poking meat to determine its exact doneness is futile. But with the DeltaTRAK 11063 (about $20 from Amazon) you can hit it on the nose-every time. You'll never have to cut into the meat to see what point you're at and thereby lose juices. It will always be done perfectly the way you like it.I chose the DeltaTRAK over another brand that costs five times as much but only offers a one-second faster reading. My DeltaTRAK will read in about 2 seconds and that's fast enough. Its probe is needle-thin so you're not punching big holes into the food. It can also easily be calibrated if the need arises by placing it in ice and hitting the calibrate button (but this is not going to be required often, if at all). Can be set to read in either F or C and shuts off in 10-minutes to conserve battery power.It also has a button to hold the temperature reading which is handy if you have to reach to the back or corner of the grill or into an oven and can't see the display easily. The reading blinks to show you're on hold until you hit the hold button again. What's particularly nice is that it is a simple instrument with a large, easy-to-read display. There are no superfluous buttons or features as on some other thermometers that are difficult to set, confusing and unnecessary.I don't usually gush over a product, but this one has earned it.
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